Lauter Days Stout
|
American Stout
|
5.5 Gallons |
1.084 |
1.024 |
7.87 |
62.6 |
50 °L
|
184 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2023 10:28 PM |
Notes: |
|
Floral Refreshing IPA
|
American IPA
|
5.5 Gallons |
17.365 |
3.462 |
7.59 |
76.01 |
8.05 °L
|
184 |
0 |
|
|
Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 55 |
Mash Thickness: 1.1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2024 6:02 PM |
Notes: |
|
KOUSHU-BRUT
|
Specialty Fruit Beer
|
740 Litres |
1.053 |
0.997 |
7.24 |
6.19 |
3.32 °L
|
184 |
0 |
|
|
Boil
Size: 900 Litres |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 5654.9 g |
Creation
Date: 9/15/2024 5:48 AM |
Notes: |
|
Smash 2
|
American IPA
|
5.5 Gallons |
1.073 |
1.013 |
7.89 |
97.75 |
4.44 °L
|
184 |
0 |
|
|
Boil
Size: 7.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2024 2:19 PM |
Notes: |
|
Smoked Peach Ale
|
No Profile Selected |
1 Gallons |
1.072 |
1.014 |
7.67 |
16.93 |
13.68 °L
|
184 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 7/13/2024 10:30 PM |
Notes: |
|
Seltzer
|
No Profile Selected |
3.5 Gallons |
1.06 |
1 |
7.88 |
0 |
1.18 °L
|
184 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 20 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 8:46 PM |
Notes: |
|
Oatmeal Stout
|
No Profile Selected |
5.5 Gallons |
1.077 |
1.021 |
7.43 |
56.9 |
42.77 °L
|
184 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2024 3:08 AM |
Notes: |
|
D
|
Munich Dunkel
|
5 Gallons |
1.077 |
1.021 |
7.23 |
0 |
50 °L
|
184 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2023 6:59 PM |
Notes: |
|
Christmas Dubbel
|
Belgian Dubbel
|
11 Gallons |
1.061 |
1.005 |
7.32 |
27.31 |
16.36 °L
|
184 |
0 |
|
|
Boil
Size: 12.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2023 7:51 PM |
Notes: |
|
Citra Haze IPA
|
No Profile Selected |
2.25 Gallons |
1.073 |
1.016 |
7.47 |
631.34 |
8.82 °L
|
184 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2023 7:49 PM |
Notes: |
|
Neipa
|
Specialty IPA: New England IPA
|
30 Litres |
1.075 |
1.018 |
7.46 |
29.82 |
4.62 °L
|
184 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 3:25 PM |
Notes: |
|
Hazy?
|
American IPA
|
294 Gallons |
18.943 |
4.974 |
7.71 |
0 |
4.58 °L
|
184 |
0 |
|
|
Boil
Size: 295.5 Gallons |
Boil Time: 60 |
Boil Gravity: 18.9 |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2023 3:12 AM |
Notes: |
|
Imperial Porter
|
Imperial Stout
|
110 Litres |
1.07 |
1.011 |
7.64 |
52.14 |
37.01 °L
|
184 |
0 |
|
|
Boil
Size: 127.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2023 5:54 PM |
Notes: |
|
Dubble Entendres
|
Belgian Dubbel
|
5.8 Gallons |
1.071 |
1.014 |
7.45 |
23.29 |
15.35 °L
|
184 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 35.48 psi |
Creation
Date: 10/15/2023 10:21 PM |
Notes: This recipe is inspired by the Dubbel in Brewing Classic Styles, but I’m making use of ingredients in my current inventory. Will try MONK by Cellar Science which they say is similar to WY1762 — can’t beat the price at $4/packet. Will brew soon. |
|
004 Ipa
|
American IPA
|
5.5 Gallons |
1.073 |
1.016 |
7.37 |
0 |
6.47 °L
|
184 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2023 3:09 AM |
Notes: |
|
Royale
|
No Profile Selected |
744 Gallons |
1.074 |
1.014 |
7.78 |
0 |
4.17 °L
|
184 |
0 |
|
|
Boil
Size: 775 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2023 4:47 PM |
Notes: |
|
Coastbuster
|
American IPA
|
21 Litres |
1.07 |
1.012 |
7.54 |
68.92 |
7.26 °L
|
184 |
0 |
|
|
Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2023 11:32 PM |
Notes: |
|
Fordy Big Red
|
Specialty IPA: Red IPA
|
5 Gallons |
1.072 |
1.015 |
7.44 |
98.31 |
12.99 °L
|
184 |
0 |
|
|
Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 4/23/2023 6:13 PM |
Notes: |
|
Eerste IPA
|
American IPA
|
10 Litres |
1.069 |
1.013 |
7.33 |
58.39 |
11.6 °L
|
184 |
0 |
|
|
Boil
Size: 15.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2023 9:45 PM |
Notes: |
|
Alers Comp 23 Belgian
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.073 |
1.013 |
7.8 |
26.54 |
7.31 °L
|
184 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2023 1:45 PM |
Notes: |
|
|
|