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Awesome Recipe
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Irish Red Ale
|
1 Gallons |
1.045 |
1.011 |
4.39 |
0 |
7.44 °L
|
261 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2020 8:51 PM |
| Notes: |
|
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Guinness
|
Dry Stout
|
5.5 Gallons |
1.036 |
1.008 |
3.68 |
56.27 |
46.37 °L
|
261 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2026 6:48 PM |
| Notes: |
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Kokoska
|
Sweet Stout
|
25 Litres |
1.062 |
1.011 |
6.68 |
23.48 |
28.76 °L
|
261 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2024 1:08 PM |
| Notes: |
|
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Red Ale Wheat
|
Irish Red Ale
|
3.5 Litres |
1.076 |
1.014 |
8.17 |
18.38 |
21.1 °L
|
261 |
0 |
|
|
|
| Boil
Size: 4.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 8/2/2024 1:51 PM |
| Notes: |
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Red Ale
|
Irish Red Ale
|
27 Litres |
1.059 |
1.011 |
6.29 |
25.13 |
16.6 °L
|
261 |
0 |
|
|
|
| Boil
Size: 32.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2023 10:55 PM |
Notes: Need some chalk to raise pH and calcium levels.
Wort looks a lovely copper colour in the boil kettle, not red but we'll see when it's ready to drink.
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ALE LUPULADA
|
Special/Best/Premium Bitter
|
24 Litres |
1.05 |
1.013 |
4.95 |
28.4 |
27.48 °L
|
261 |
0 |
|
|
|
| Boil
Size: 29.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 160.8 g |
Creation
Date: 9/2/2023 1:54 AM |
| Notes: |
|
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Savior Pale
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.77 |
32.36 |
6.21 °L
|
261 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 1:49 PM |
| Notes: |
|
|
D
|
American Pale Ale
|
2 Gallons |
1.066 |
1.016 |
6.48 |
27.82 |
7.79 °L
|
261 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2022 9:44 PM |
| Notes: |
|
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Wheat Sheaf Porter
|
Brown Porter
|
10 Litres |
1.061 |
1.011 |
6.5 |
50.46 |
46.54 °L
|
261 |
1 |
|
|
|
| Boil
Size: 15.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 45.6 g |
Creation
Date: 6/12/2022 11:29 AM |
| Notes: |
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Negrita
|
Oatmeal Stout
|
30 Litres |
1.051 |
1.013 |
5.02 |
0 |
3.39 °L
|
261 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 1:30 AM |
| Notes: |
|
|
Gulating Havrestout
|
Oatmeal Stout
|
25 Litres |
1.061 |
1.015 |
6.12 |
35.57 |
29.2 °L
|
261 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: 5 g sukker/l |
Creation
Date: 1/17/2018 10:58 PM |
Notes: Kjøl ned vørter til 18 grader før pitching av gjær.
Gjæring på 19 grader i 4 dager, 21 grader i 10 dager. |
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Awesome Recipe
|
Irish Red Ale
|
50 Litres |
1.045 |
1.011 |
4.38 |
19.21 |
9.85 °L
|
261 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 11:44 AM |
| Notes: |
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Boqueirão Pride
|
Extra Special/Strong Bitter (ESB)
|
120 Litres |
1.053 |
1.015 |
4.94 |
34.21 |
14.22 °L
|
261 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 1:39 PM |
| Notes: |
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|
Nut Brown Dark Mild
|
Mild
|
23 Litres |
1.052 |
1.013 |
5.2 |
15.92 |
18.99 °L
|
261 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 4:13 PM |
| Notes: |
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|
Awesome Recipe
|
Brown Porter
|
40 Litres |
1.032 |
1.008 |
3.12 |
0 |
3.8 °L
|
261 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 9:31 AM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
12 Gallons |
1.053 |
1.013 |
5.23 |
0 |
23.99 °L
|
261 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2019 12:44 AM |
| Notes: |
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|
Awesome Recipe
|
American Pale Ale
|
16.5 Gallons |
1.06 |
1.015 |
5.94 |
33.45 |
5.41 °L
|
261 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 9:31 PM |
| Notes: |
|
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Smash Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.009 |
4.99 |
35.76 |
5.05 °L
|
261 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 11:57 PM |
| Notes: |
|
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Awesome Recipe
|
Baltic Porter
|
3 Gallons |
1.07 |
1.017 |
6.89 |
1.83 |
40.73 °L
|
261 |
0 |
|
|
|
| Boil
Size: 4.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 11:32 AM |
| Notes: |
|
|
Electric Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.01 |
6.24 |
37.77 |
6.23 °L
|
261 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Sugar |
Priming Amount: 120g |
Creation
Date: 8/17/2018 6:06 AM |
| Notes: |
|
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