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Flanders Red

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gnome Brew
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Thursday June 24th 2021

Banana beer

by welcha1

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 15

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

18.1

SRM (morey):

13.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Weyermann - Pilsner4 lb Pilsner	36	1.5	36.4%
4 lb	Weyermann - Vienna Malt4 lb Vienna Malt	37	3.5	36.4%
1 lb	Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark)	37	10	9.1%
0.50 lb	Belgian - Aromatic0.5 lb Aromatic	33	38	4.5%
0.50 lb	German - CaraMunich III0.5 lb CaraMunich III	34	57	4.5%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	4.5%
0.50 lb	Weyermann - Pale Wheat0.5 lb Pale Wheat	36	2	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops		Pellet	5	Boil	60 min	18.1	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	East Kent Goldings (Pellet)		18.1	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Infusion	152 °F	152 °F	60 min
2.75 gal	Sparge	175 °F	175 °F	--
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Type	Use
1 each	Campden Tablets	Water Agt	Mash
1 each	Whirlfloc	Water Agt	Mash
8 g	Calcium Chloride (anhydrous)	Water Agt	Mash

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

4118

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

183

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-25 16:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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