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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Friday January 1st 2021

What was left IPA

by Tom Buchanan

OG: 1.054 FG: 1.010 ABV: 5.7% IBU: 34

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

30.1

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Munich - Light 10L1.5 kg Munich - Light 10L	33	10	27.2%
1 kg	Weyermann - Pale Ale1 kg Pale Ale	39	2.3	18.1%
0.50 kg	Flaked Corn0.5 kg Flaked Corn	40	0.5	9.1%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	9.1%
1 kg	Weyermann - Pale Wheat1 kg Pale Wheat	36	2	18.1%
0.40 kg	Weyermann - Caramunich Type 10.4 kg Caramunich Type 1	33.5	35	7.3%
0.07 kg	Belgian - Biscuit0.07 kg Biscuit	35	23	1.3%
0.04 kg	Weyermann - Abbey Malt0.04 kg Abbey Malt	36.8	17	0.7%
0.50 kg	Weyermann - Extra Pale Premium Pilsner Malt0.5 kg Extra Pale Premium Pilsner Malt	38	1.5	9.1%
5.51 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Nelson Sauvin (12,5 AA)16 g Nelson Sauvin (12,5 AA) Hops	Pellet	12.5	Boil	60 min	24.09	9.2%
22 g	Hallertau Mittelfruh (3,75 AA)	Pellet	3.75	Boil	10 min	3.6	12.7%
12 g	Tettnanger (4,5 AA)12 g Tettnanger (4,5 AA) Hops	Pellet	4.5	Boil	10 min	2.36	6.9%
23 g	Mandarina Bavaria (8,5 AA)23 g Mandarina Bavaria (8,5 AA) Hops	Pellet	8.5	Whirlpool at 82 °C	0 min		13.3%
20 g	Yakima Chief Hops - Ekuanot 20 g Ekuanot Hops	Pellet	13.8	Whirlpool at 82 °C	0 min		11.6%
50 g	Mandarina Bavaria50 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	0 days		28.9%
30 g	Yakima Chief Hops - Ekuanot 30 g Ekuanot Hops	Pellet	13.8	Dry Hop	0 days		17.3%
173 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
16 g	Nelson Sauvin (12,5 AA) (Pellet)	24.09	9.2%
22 g	Hallertau Mittelfruh (3,75 AA) (Pellet)	3.6	12.7%
12 g	Tettnanger (4,5 AA) (Pellet) 12 g Tettnanger (4,5 AA) (Pellet) Hops	2.36	6.9%
23 g	Mandarina Bavaria (8,5 AA) (Pellet)		13.3%
50 g	Yakima Chief Hops - Ekuanot (Pellet) 50 g Ekuanot (Pellet) Hops	0	28.9%
50 g	Mandarina Bavaria (Pellet) 50 g Mandarina Bavaria (Pellet) Hops		28.9%
173 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 120 Temp: 18 °C CO₂ Level: 2,5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

201

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Brews

Public: Yup, Shared
Last Updated: 2021-01-01 12:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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