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Awesome Recipe

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday January 1st 2021
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OG: 1.054 FG: 1.010 ABV: 5.7% IBU: 34

1.059
1.011
6.3%
30.1
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Munich - Light 10L1.5 kg Munich - Light 10L 33 10 27.2%
1 kg Weyermann - Pale Ale1 kg Pale Ale 39 2.3 18.1%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 9.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.1%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 18.1%
0.40 kg Weyermann - Caramunich Type 10.4 kg Caramunich Type 1 33.5 35 7.3%
0.07 kg Belgian - Biscuit0.07 kg Biscuit 35 23 1.3%
0.04 kg Weyermann - Abbey Malt0.04 kg Abbey Malt 36.8 17 0.7%
0.50 kg Weyermann - Extra Pale Premium Pilsner Malt0.5 kg Extra Pale Premium Pilsner Malt 38 1.5 9.1%
5.51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Nelson Sauvin (12,5 AA)16 g Nelson Sauvin (12,5 AA) Hops Pellet 12.5 Boil 60 min 24.09 9.2%
22 g Hallertau Mittelfruh (3,75 AA)22 g Hallertau Mittelfruh (3,75 AA) Hops Pellet 3.75 Boil 10 min 3.6 12.7%
12 g Tettnanger (4,5 AA)12 g Tettnanger (4,5 AA) Hops Pellet 4.5 Boil 10 min 2.36 6.9%
23 g Mandarina Bavaria (8,5 AA)23 g Mandarina Bavaria (8,5 AA) Hops Pellet 8.5 Whirlpool at 82 °C 0 min 13.3%
20 g Yakima Chief Hops - Ekuanot 20 g Ekuanot Hops Pellet 13.8 Whirlpool at 82 °C 0 min 11.6%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 0 days 28.9%
30 g Yakima Chief Hops - Ekuanot 30 g Ekuanot Hops Pellet 13.8 Dry Hop 0 days 17.3%
173 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 120       Temp: 18 °C       CO2 Level: 2,5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 13.3 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 20.8
Total: 34.8  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 6.31%, IBU 30.05, SRM 9.61, Fermentables: (Munich - Light 10L, Pale Ale, Flaked Corn, Flaked Oats, Pale Wheat, Caramunich Type 1, Biscuit, Abbey Malt, Extra Pale Premium Pilsner Malt) Hops: (Nelson Sauvin (12,5 AA), Hallertau Mittelfruh (3,75 AA), Tettnanger (4,5 AA), Mandarina Bavaria (8,5 AA), Ekuanot , Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-01 12:56 UTC