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Chocolate chip Golden ale

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Thursday November 5th 2020

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.0%

IBU (tinseth):

18.8

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	74.4%
0.50 lb	German - Dark Wheat0.5 lb Dark Wheat	39	6.5	9.3%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	9.3%
2 oz	Briess - Victory Malt2 oz Victory Malt	34.5	28	2.3%
4 oz	Chocolate chip cookies - US - Chocolate chip cookies - Torrified Wheat	36	2	4.7%
5.37 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
9 g	Cascade9 g Cascade Hops		Pellet	7	Boil	60 min	18.75	100%
9 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9 g	Cascade (Pellet) 9 g Cascade (Pellet) Hops		18.75	100%
9 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.6 gal		Strike	163 °F	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 each	Vanilla bean		Spice	Secondary	7 days

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Spread out pumpkin on baking sheet sprinkle with 8oz brown sugar and bake for ~30 minutes at 325.

1st pumpkin add (30oz) in mash
Second Pumpkin add (15 oz in a bag) as wort fills kettle + 1 sleeve graham crackers. Wring out bag after sparge.
Third Pumpkin add (15 oz in a bag) at whirlpool + 1 sleeve graham cracker. Wring out bag after whirlpool.

Last Updated and Sharing

257

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Brews

Public: Yup, Shared
Last Updated: 2020-11-08 19:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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