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American Pale Ale BAse Recipe

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.39 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 0.5L)
Carbs: 28.5 g (Per 0.5L)

Created: Sunday June 22nd 2025

Original Gravity:

1.053

Final Gravity:

1.016

ABV (standard):

4.9%

IBU (tinseth):

43.2

SRM (morey):

7.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	American - Pale Millet Malt - Gluten Free0.5 kg Pale Millet Malt - Gluten Free	30	1.5	9%
0.90 kg	Grouse Malt House - Vienna Millet Malt0.9 kg Vienna Millet Malt	31	2.6	16.2%
0.40 kg	American - Buckwheat Malt - Gluten Free0.4 kg Buckwheat Malt - Gluten Free	25	2	7.2%
0.35 kg	Grouse Malt House - Flaked Quinoa0.35 kg Flaked Quinoa	1	1	6.3%
1.50 kg	Briess - LME White Grain Sorghum1.5 kg LME White Grain Sorghum - (late boil kettle addition)	34.5	3	27%
0.50 kg	Brown Rice Syrup - Gluten Free0.5 kg Brown Rice Syrup - Gluten Free - (late boil kettle addition)	44	2	9%
0.30 kg	Maltodextrin0.3 kg Maltodextrin - (late boil kettle addition)	39	0	5.4%
0.30 kg	Candi Syrup - Belgian Candi Syrup - Amber (40L) - (late boil kettle addition)	32	40	5.4%
0.80 kg	Eckert Malting - Biscuit Rice Malt0.8 kg Biscuit Rice Malt	22	4.8	14.4%
5.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Artisan - Cascade30 g Cascade Hops	Pellet	5.8	Dry Hop	0 days		42.9%
10 g	Northern Brewer - Chinook10 g Chinook Hops	Pellet	10	Boil	60 min	15.51	14.3%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	60 min	13.34	14.3%
10 g	Chinook10 g Chinook Hops	Pellet	10	Boil	15 min	7.7	14.3%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	15 min	6.62	14.3%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Artisan - Cascade (Pellet) 30 g Cascade (Pellet) Hops		42.9%
20 g	Northern Brewer - Chinook (Pellet) 20 g Chinook (Pellet) Hops	23.21	28.6%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	19.96	28.6%
70 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	gypsum (calcium sulfate)		Water Agt	Mash	0 min.
5 ml	alpha Amlyses		Other	Mash	0 min.

Yeast

- Morgans American Ale Yeast

Amount:	15 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-8 - -4 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Falling Step Mash

Add 5ml enzymes with rice & 5L boiling water
Rice - 89C 20min, I think roughly 1200w
Complete iodine test before continuing
Added extra 2.5ml enzyme
Millet, Buckwheat & Quinoa - 80C 40min, temp was inconsistant
added extra 2.5ml at 40min after failing test, then left at 600W power and temp was consistant at 81C, after 15min iodine test was a definite improvement, adding another 2.5ml enzyme
left for another 30min, seems ok

Pour Warm Water over done grains, done

Actual OG - 1070
only thing in the recipe not measured is the Candi Syrup, but couldn't have been out by more than 100g as it was a partially used 500g container, must be incorrect assumptions about amount of sugar potential in all the grains

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-22 13:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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