Awesome Recipe
|
Vienna Lager
|
500 Litres |
1.05 |
1.013 |
4.92 |
0 |
3.77 °L
|
185 |
0 |
|
|
Boil
Size: 505.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 12:28 AM |
Notes: |
|
Kolsch
|
Kölsch
|
21 Litres |
1.049 |
1.011 |
4.96 |
25.21 |
3.3 °L
|
185 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 9:56 PM |
Notes: |
|
Highlander 2.0
|
Spice, Herb, or Vegetable Beer
|
32 Litres |
1.046 |
1.009 |
4.94 |
22.89 |
4 °L
|
185 |
1 |
|
|
Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 4/25/2024 4:36 PM |
Notes: 1. boil 1000g young spruce tips for 20 minutes in extra kettle to make 4-5 litres of spruce tea and steep with tips for 24 hours
2. add strained spruce tea at the end of hop boil 10 minutes before flame out
3. add 25g lemon peel to combine with spruce flavor |
|
Walter McPeach Malone
|
American Light Lager
|
12 Gallons |
1.047 |
1.008 |
5.03 |
25.1 |
4.56 °L
|
185 |
0 |
|
|
Boil
Size: 6.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2024 12:16 AM |
Notes: |
|
SmashaPils
|
Classic American Pilsner
|
10.5 Gallons |
1.046 |
1.008 |
4.92 |
23.76 |
2.51 °L
|
185 |
2 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.2 psi |
Creation
Date: 12/2/2023 3:41 AM |
Notes: |
|
Zorrillo American Wheat
|
American Wheat Beer
|
125 Litres |
1.049 |
1.012 |
4.93 |
27.49 |
3.94 °L
|
185 |
0 |
|
|
Boil
Size: 137 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 37 ° C |
Priming Method: co2 |
Priming Amount: 0.89 bar |
Creation
Date: 11/6/2023 6:38 PM |
Notes: |
|
MDG Hefe
|
Weissbier
|
5.5 Gallons |
12.397 |
3.197 |
4.93 |
12.3 |
3.95 °L
|
185 |
1 |
|
|
Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 4:46 PM |
Notes: |
|
Das Hoppy
|
Blonde Ale
|
6 Gallons |
1.046 |
1.009 |
4.94 |
30.85 |
8.32 °L
|
185 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2023 2:28 PM |
Notes: |
|
Take It Easy Ver.2
|
Kölsch
|
3 Litres |
1.05 |
1.013 |
4.93 |
28.31 |
2.58 °L
|
185 |
0 |
|
|
Boil
Size: 8.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2023 11:50 AM |
Notes: 1. boil water and add DME
2. add hops according to plan
3. chill wort and move to fermenter
4. add yeast and ferment it for 14days
5. age it in refrigerator at least 1 month |
|
SBS Dunkel Weizen
|
Dunkles Weissbier
|
5 Gallons |
1.048 |
1.01 |
5.03 |
16.09 |
24.98 °L
|
185 |
0 |
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2023 10:48 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
155 Gallons |
12.509 |
3.227 |
4.97 |
0 |
2.93 °L
|
185 |
0 |
|
|
Boil
Size: 178 Gallons |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 8:54 PM |
Notes: |
|
Bruuns Pilsner
|
German Pilsner (Pils)
|
25 Litres |
1.049 |
1.012 |
4.87 |
19.37 |
5.64 °L
|
185 |
0 |
|
|
Boil
Size: 29.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2023 4:33 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
121 Litres |
1.051 |
1.013 |
5 |
0 |
3.84 °L
|
185 |
0 |
|
|
Boil
Size: 131 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2023 5:11 PM |
Notes: |
|
Beach Blonde Ale
|
Blonde Ale
|
50 Litres |
1.046 |
1.009 |
4.9 |
19.4 |
3.43 °L
|
185 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2023 2:22 PM |
Notes: |
|
Pale Ale 2023-01-15
|
Blonde Ale
|
45 Litres |
11.455 |
1.991 |
5.03 |
18.72 |
8.09 °L
|
185 |
0 |
|
|
Boil
Size: 54.35 Litres |
Boil Time: 90 |
Boil Gravity: 9.5 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2023 1:30 PM |
Notes: |
|
Cream Ale
|
American Pale Ale
|
5 Gallons |
1.047 |
1.009 |
5.01 |
19.23 |
5.83 °L
|
185 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2023 1:09 AM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
20.8 Litres |
1.05 |
1.013 |
4.95 |
0 |
3.72 °L
|
185 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 8:18 PM |
Notes: |
|
Vienna Lager-Like
|
No Profile Selected |
186 Gallons |
10.251 |
1.055 |
4.85 |
0 |
8.95 °L
|
185 |
0 |
|
|
Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2022 2:49 AM |
Notes: |
|
Extract Hefeweizen
|
No Profile Selected |
20 Litres |
1.05 |
1.012 |
4.88 |
0 |
4.88 °L
|
185 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2022 11:49 AM |
Notes: |
|
Ginger Wit
|
No Profile Selected |
3 Gallons |
1.049 |
1.012 |
4.85 |
0 |
3.49 °L
|
185 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 10:03 PM |
Notes: |
|
|
|