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Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Wednesday December 14th 2022

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.0%

IBU (tinseth):

32.7

SRM (morey):

8.3

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.67 kg	Crisp Malting - Extra Pale Maris Otter4.67 kg Extra Pale Maris Otter	37.5	2	92.5%
0.25 kg	Simpsons - Heritage Crystal0.25 kg Heritage Crystal	32	66	5%
0.12 kg	Crisp Malting - Torrified Wheat0.12 kg Torrified Wheat	36	2	2.4%
0.01 kg	Crisp Malting - Chocolate Malt0.01 kg Chocolate Malt	32.66	450	0.2%
5.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Challenger25 g Challenger Hops	Pellet	8.5	Boil	60 min	27.93	45.5%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	10 min	4.77	36.4%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	0 min		18.2%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Challenger (Pellet) 25 g Challenger (Pellet) Hops	27.93	45.5%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	4.77	36.4%
10 g	Fuggles (Pellet) 10 g Fuggles (Pellet) Hops		18.2%
55 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.15 L	Strike	72 °C	65 °C	60 min
15 L	Batch Sparge	80 °C	70 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.75 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 tsp	Epsom Salt	Water Agt	Mash	1 hr.
1 tsp	Gypsum	Water Agt	Mash	1 hr.
2.06 ml	Lactic acid	Water Agt	Mash	1 hr.
0.50 each	Protofloc	Fining	Boil	15 min.

Yeast

Wyeast - Ringwood Ale 1187

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
64.4	7.9	4	54.2	105.6	0.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-12-20 09:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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