burial 2 Beer Recipe | Extract American IPA | Brewer's Friend
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burial 2

300 calories 30.4 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.149 (recipe based estimate)
Post Boil Gravity: 1.179 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 300 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Sunday December 1st 2019
1.090
1.022
8.8%
51.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Pilsen Light5 lb DME Pilsen Light 45 2 50%
5 lb Briess - DME Bavarian Wheat5 lb DME Bavarian Wheat 44.6 3 50%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz BSG - Mosaic1.5 oz Mosaic Hops Pellet 11.4 Boil 35 min 22.05 30%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.1 Boil 35 min 29.21 30%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22.9 Boil 0 min 20%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 1.1 Boil 0 min 20%
5 oz / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"burial 2" American IPA beer recipe by bobborat. Extract, ABV 8.82%, IBU 51.27, SRM 4.5, Fermentables: (DME Pilsen Light, DME Bavarian Wheat) Hops: (Mosaic, El Dorado, Mosaic LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2019-12-01 21:41 UTC
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