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2020 Winterona Ale

334 calories 34.1 g 12 oz
Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 70 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.27 gallons
Post Boil Size: 2.52 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 334 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created Monday October 12th 2020
1.100
1.025
9.8%
31.8
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Pale 2-Row10 lb Pale 2-Row 38 2.5 90.9%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 4.5%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.5%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Boil 60 min 21.05 60%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil 30 min 10.78 40%
0.50 oz / 0.00
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"2020 Winterona Ale" Old Ale beer recipe. BIAB, ABV 9.83%, IBU 31.83, SRM 13.03, Fermentables: (Pale 2-Row, Brown, White Wheat) Hops: (Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-12 16:57 UTC
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