Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 oz |
Tettnanger6 oz Tettnanger Hops |
|
Pellet |
3.2 |
Boil
|
60 min |
28.95 |
66.7% |
|
3 oz |
Saaz3 oz Saaz Hops |
|
Pellet |
2.6 |
Boil
|
10 min |
4.26 |
33.3% |
|
9 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 oz |
Tettnanger (Pellet) 5.9999999862754 oz Tettnanger (Pellet) Hops |
|
28.95 |
66.7% |
|
3 oz |
Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops |
|
4.26 |
33.3% |
|
9 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Strike |
131 °F |
131 °F |
10 min |
|
|
|
Temperature |
131 °F |
149 °F |
90 min |
|
|
|
Temperature |
149 °F |
155 °F |
30 min |
|
|
Mash Out |
|
155 °F |
168 °F |
10 min |
Target Water Profile
Sig_Balanced
"Belgian Triple" Belgian Tripel beer recipe by Tony Sigeti. BIAB, ABV 9.01%, IBU 33.21, SRM 4.96, Fermentables: (Belgian Pilsner Malt, Melanoidin, Cane Sugar) Hops: (Tettnanger, Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-08-13 20:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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