Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops |
|
Pellet |
5.8 |
Boil
|
60 min |
19.3 |
38.9% |
|
35 g |
Styrian Goldings35 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
14.06 |
38.9% |
|
20 g |
Saaz20 g Saaz Hops |
|
Leaf/Whole |
2.3 |
Boil
|
10 min |
1.44 |
22.2% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Steeping |
-- |
40 °C |
15 min |
|
|
|
Steeping |
-- |
63 °C |
45 min |
|
|
|
Steeping |
-- |
67 °C |
15 min |
|
|
|
Top Off |
-- |
75 °C |
15 min |
Priming
|
Method: dextrose
Amount: 145.8 g
Temp: 25 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Test" Belgian Tripel beer recipe by test. All Grain, ABV 9.39%, IBU 34.8, SRM 6.35, Fermentables: (Pale 2-Row, Melanoidin, Wheat, Belgian Candi Syrup - Clear (0L)) Hops: (Hallertau Mittelfruh, Styrian Goldings, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-20 07:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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