Brewer's Friend

Print

Test

250 calories 19.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: test
Calories: 250 calories (Per 330ml)
Carbs: 19.3 g (Per 330ml)
Created: Saturday July 20th 2019
Similar Recipes

26C.Belgian Tripel(25.02.18)

OG: 1.081 FG: 1.008 ABV: 9.5% IBU: 34

Trippe

by BrewerMichel

OG: 1.078 FG: 1.009 ABV: 9.1% IBU: 31

belgiantrip20220302

by Hypn05

OG: 1.080 FG: 1.012 ABV: 8.9% IBU: 36

1.082
1.011
9.4%
34.8
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 kg American - Pale 2-Row6.7 kg Pale 2-Row 37 1.8 78.8%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 25 4.7%
0.40 kg American - Wheat0.4 kg Wheat 38 1.8 4.7%
1 kg Candi Syrup - Belgian Candi Syrup - Clear (0L)1 kg Belgian Candi Syrup - Clear (0L) 32 0 11.8%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 5.8 Boil 60 min 19.3 38.9%
35 g Styrian Goldings35 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 14.06 38.9%
20 g Saaz20 g Saaz Hops Leaf/Whole 2.3 Boil 10 min 1.44 22.2%
90 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 145.8 g       Temp: 25 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 40 °C 15 min
Steeping -- 63 °C 45 min
Steeping -- 67 °C 15 min
Top Off -- 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.4
Mash volume with grains 32.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 9.4 L) 8.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 29.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 36.1  
Equipment Profile Used: System Default
"Test" Belgian Tripel beer recipe by test. All Grain, ABV 9.39%, IBU 34.8, SRM 6.35, Fermentables: (Pale 2-Row, Melanoidin, Wheat, Belgian Candi Syrup - Clear (0L)) Hops: (Hallertau Mittelfruh, Styrian Goldings, Saaz)
Last Updated and Sharing
 
275
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-20 07:17 UTC