Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Slowhand Stout	Imperial Stout	30 Litres	1.104	1.013	11.91	63.72	50 °L	1.3K	0
Author: Steinar Haug Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 8:12 PM Notes: 1 vanilla bean 10 min boil Fermentation: 2 weeks primary, 2 weeks secondary. 1 vanilla bean 3 days in rum - 7 days secondary 10g Oak chips 3 days in rum - 7 days secondary 50g Cacao nibs 3 days in rum - 7 days secondary 50g Coffee beans coarsely ground 3 days in rum - 7 days secondary Add ingredients to a cup of rum of your choice (i.e. Havana club). Make sure the rum covers the ingredients and Let it soak for some days. When ready, pour into secondary fermentor.
Super Chinook IPA	American IPA	5 Gallons	1.051	1.01	5.4	70.19	6.55 °L	1.3K	0
Author: RockyMtnGT Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 12:26 AM Notes:
Pineapple Beer (traditional)	Fruit Beer	20.8 Litres	1.039	1	5.12	3.34	0 °L	1.3K	0
Author: thinkaz Boil Size: 3.5 Litres Boil Time: 15 Boil Gravity: 1.233 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 140.2 g Creation Date: 2/20/2022 11:46 AM Notes:
Hershey Chocolate Porter	No Profile Selected	2.25 Gallons	1.052	1.016	4.75	0	29.59 °L	1.3K	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 2:47 PM Notes: 2oz cocoa nibs last 5 mins 3 tablespoon Hershey's cocoa powder lasti5 minutes with lactose 2 oz cocoa nibs added day 7 1/3 cup hersheys syrup day 7 mixed with a small amount of vodka
Wolf Pack Doris Plum Cider	Common Cider	23 Litres	1.048	1.008	5.21	0	1.2 °L	1.3K	0
Author: Wolf Pack Brewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 1:37 AM Notes:
Blackberry Wheat	Mixed-Style Beer	6 Gallons	1.051	1.012	5.19	47.3	4.58 °L	1.3K	0
Author: Deano1602 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 2/25/2018 7:25 PM Notes: This beer is great, you can add whatever fruit flavor you like I'm brewing this with watermelon tomorrow 8/1/21
Velvet Fog	American Pale Ale	16.5 Gallons	1.049	1.009	5.19	35.09	8.17 °L	1.3K	0
Author: jackpressure Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 1:43 AM Notes:
Session IPA	American IPA	23 Litres	1.04	1.008	4.17	68.72	7.26 °L	1.3K	0
Author: Morse Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.182 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 6:41 PM Notes: Australian Pale Ale Extract
KC Communal Sour Project I	Lambic	5 Gallons	12.059	2.945	4.87	4.26	4.93 °L	1.3K	0
Author: SchuBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 9.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 6:14 PM Notes:
AG Scotch Ale	Scottish Export 80/-	10 Gallons	1.054	1.017	4.9	28.03	15.81 °L	1.3K	1
Author: Head First Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 2:38 PM Notes: Brought back from first AG brew #38.
Tsjekkisk Lager 2	Bohemian Pilsener	30 Litres	1.044	1.012	4.12	30.39	2.76 °L	1.3K	0
Author: Tommy K Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2014 5:58 PM Notes:
PKB Witbier	Witbier	62 Litres	1.048	1.006	5.42	14.91	3.58 °L	1.3K	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 4:41 PM Notes:
Galaxy Far Far Away	American IPA	5.5 Gallons	1.035	1.009	3.44	19.68	4.19 °L	1.3K	1
Author: dpatrickv Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 1:35 PM Notes:
Amber Extract Brown Porter	Brown Porter	2.25 Gallons	1.052	1.013	5.11	23.95	27.97 °L	1.3K	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 7:36 PM Notes: Idea from: http://www.seriouseats.com/recipes/2011/03/homebrewing-robust-porter-for-beginners.html This has 10% of Choc and Black than the Port O' Palmer.
Új Főző - Vörös Sör (2016.01)	Irish Red Ale	27 Litres	12.049	3.105	4.78	29.37	7.01 °L	1.3K	0
Author: Daniel777 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 11:33 AM Notes: 22 liter kezdővíz, 13 liter máslóvíz. 2 literrel az ajánlott 28 literes gyűjtés fölött. 29 liter gyűjtve, pont jó is. Vigyázni kell a kifutással. OG 12 sok volt a keserűség, jöhet még egy kis test, szín és aroma.
Pret A Porter	Robust Porter	62 Litres	1.053	1.013	5.21	26.98	36 °L	1.3K	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2015 12:17 PM Notes:
Lilikoi Wheat	American Wheat or Rye Beer	2.5 Gallons	1.053	1.013	5.2	22.6	4.61 °L	1.3K	1
Author: Alohagirl Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 12:43 AM Notes:
Rare Barrel Golden Ale	Specialty Beer	5 Gallons	1.05	1.012	4.96	1.89	4.81 °L	1.3K	0
Author: bizoneil1 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 8:08 PM Notes:
Newport Viennese Lager	Vienna Lager	22 Litres	1.05	1.013	4.92	20.87	11.43 °L	1.3K	1
Author: kiwifirst Boil Size: 34.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: keg Priming Amount: 14psi Creation Date: 6/21/2015 11:32 AM Notes:
Steves' SMASH Pale Ale	American Pale Ale	5.5 Gallons	1.042	1.012	3.97	34.56	4.38 °L	1.3K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 7:05 PM Notes: These hops I grew this past summer and the LME I had laying around with no purpose so I thought that it would be a great way to check out the profile of my hops.
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