Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
J Paul Brewsky's Scotch Ale	Strong Scotch Ale	5.01 Gallons	1.095	1.028	8.87	25.05	16.78 °L	1.3K	1
Author: John Hissong Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 4/2/2021 8:16 PM Notes:
Warsteiner Dunkel Clone	Munich Dunkel	5 Gallons	1.047	1.01	4.75	35.36	24.17 °L	1.3K	2
Author: Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2020 2:27 PM Notes:
Wit Hop Silly Peppers 2	Specialty IPA: White IPA	20 Litres	1.062	1.011	6.71	54.56	5.01 °L	1.3K	1
Author: Zeletochoy Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.69 bar Creation Date: 2/21/2019 2:24 PM Notes: Orange peel Coriander seeds Black pepper Sansho (fresh/dried/leaves) Magao Szechuan (green/red)
The Chocco Monster	Russian Imperial Stout	20 Litres	1.092	1.026	8.77	47.71	50 °L	1.3K	0
Author: JohnnyAH Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 12:05 PM Notes: Mash to achieve FG of around 1.020.
Bravo! Gluten Free IPA	English IPA	17 Litres	1.054	1.012	5.55	37.9	4.67 °L	1.3K	1
Author: keifallen Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 1:08 AM Notes: Coconut blossom sugar rather than brown sugar 250g added pre boil and 250g added at flamout
Collaboration #2	Baltic Porter	7 Gallons	1.064	1.016	6.29	23.79	26.84 °L	1.3K	0
Author: SchuBrew Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 7:24 PM Notes:
OBK Cinnamon Mild	Specialty Beer	5.5 Gallons	1.038	1.009	3.72	27.77	34.03 °L	1.3K	0
Author: JamesR Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: Dextrose Priming Amount: 3.9oz Creation Date: 3/2/2013 3:36 AM Notes: Original recipe had only 5.5# base malt. I increased to 7.5# to account for being a new all-grain BIAB brewer. Also may have to add 8oz DME, depending on how the mash goes.
Düsseldorf Altbier	Altbier	5.5 Gallons	1.056	1.015	5.27	46.91	15.46 °L	1.3K	2
Author: hollandjos Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 6:18 PM Notes: Sub carafa III if II is not available. Chose 70% custom. Attenuation will probably be low because yeast is 100+ days from harvest.
Alestonia	Baltic Porter	5.5 Gallons	1.074	1.013	7.97	28.86	32.44 °L	1.3K	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 6:15 PM Notes: 2 pkgs yeast. Add sugar last 10 minutes of boil. Gradually raise fermentation to 68*
ALT V4	Düsseldorf Altbier	21 Litres	1.05	1.012	4.96	39.66	13.24 °L	1.3K	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 5:32 AM Notes: pitched at 20 crashing to 16 and hold
Mr. Blue Sky	Saison	5 Gallons	1.053	1.011	5.47	27.58	7.94 °L	1.3K	1
Author: Conanicut Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 7:52 PM Notes: Blue Sky, blue agave, see what I did there?
Brewer's Best Kolsch BIAB	Kölsch	1 Gallons	1.05	1.011	5.09	28.17	3.33 °L	1.3K	2
Author: Robert Cantu Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 6:47 PM Notes:
Trippel C IPA	American IPA	21 Litres	1.059	1.012	6.15	68.63	12.94 °L	1.3K	1
Author: StigNor Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 11:31 AM Notes:
Reykas 7 Hestaferð M Pabba	American Pale Ale	30 Litres	1.048	1.008	5.23	23.24	4.82 °L	1.3K	0
Author: Marveh Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2017 1:52 PM Notes:
Fo' Real Ale	Best Bitter	23.5 Litres	1.044	1.012	4.18	39.97	11.52 °L	1.3K	0
Author: Si-Co Brewing Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 3:29 PM Notes:
Bourbon Barrel Porter	Foreign Extra Stout	5.25 Gallons	1.066	1.017	6.41	51.13	45.47 °L	1.3K	1
Author: BenMyton Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 6:35 PM Notes: 2 oz.Medium-plus toast American oak cubes 16 oz. Bourbon (not included in kit) 4-Week Secondary
Lilac IPA 4	American IPA	12 Gallons	1.06	1.015	5.92	67.16	11.68 °L	1.3K	0
Author: seamus garrett Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 5:09 AM Notes:
Scooby's Amber Ale	American Amber Ale	5 Gallons	1.057	1.013	5.73	28.55	16.09 °L	1.3K	1
Author: Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 6:39 PM Notes: First own recipe attempt. Target is to be a stronger, darker, hoppier version of Fat Tire.
Centennial Exp Joe's	American IPA	5.5 Gallons	1.062	1.015	6.1	89.2	6.52 °L	1.3K	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 1:55 AM Notes:
Parkway Porter	Robust Porter	5.5 Gallons	1.061	1.017	5.73	32.36	30.74 °L	1.3K	1
Author: BRPinNC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2014 8:36 PM Notes: Derived from Neal Perkins' "Who Taddy Porter" recipe. Added a 2nd yeast due to lack of oxygen in starter made from grain.
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