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slowhand stout

318 calories 23.7 g 330 ml
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Source: inspired by speedway stout
Calories: 318 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)
Created Wednesday February 1st 2017
1.104
1.013
11.91%
63.72
40
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg United Kingdom - Maris Otter Pale11 kg Maris Otter Pale 38 3.75 81.5%
1.40 kg American - Caramel / Crystal 40L1.4 kg Caramel / Crystal 40L 34 40 10.4%
0.60 kg American - Dark Chocolate0.6 kg Dark Chocolate 29 420 4.4%
0.40 kg United Kingdom - Roasted Barley0.4 kg Roasted Barley 29 550 3%
0.10 kg German - Carafa I0.1 kg Carafa I 32 340 0.7%
13.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Nugget70 g Nugget Hops Pellet 14 Boil 60 min 59.69 58.3%
30 g Liberty30 g Liberty Hops Pellet 4 Boil 15 min 3.63 25%
20 g Liberty20 g Liberty Hops Pellet 4 Boil 2 min 0.41 16.7%
120 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
27 L Temperature 65 °C 60 min
27 L Temperature 72 °C 15 min
27 L Temperature 78 °C 5 min
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

1 vanilla bean 10 min boil

Fermentation: 2 weeks primary, 2 weeks secondary.

1 vanilla bean 3 days in rum - 7 days secondary
10g Oak chips 3 days in rum - 7 days secondary
50g Cacao nibs 3 days in rum - 7 days secondary
50g Coffee beans coarsely ground 3 days in rum - 7 days secondary

Add ingredients to a cup of rum of your choice (i.e. Havana club). Make sure the rum covers the ingredients and Let it soak for some days.
When ready, pour into secondary fermentor.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-02 17:46 UTC
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