|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.061 |
1.015 |
6.04 |
0 |
3.84 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 3:38 PM |
| Notes: |
|
|
Fresh Hop Cascade
|
American IPA
|
5.75 Gallons |
1.058 |
1.012 |
6.02 |
21.88 |
3.25 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2024 5:42 PM |
| Notes: recieving 3lbs of fresh off the vine cascade hops from Ray's Bro in Law who grows in Washing ton state |
|
|
Cascading APA
|
American Pale Ale
|
5.25 Gallons |
1.06 |
1.014 |
6 |
41.19 |
8.84 °L
|
257 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 1:09 AM |
| Notes: |
|
|
Jack Improves The Porter
|
American Porter
|
2.2 Gallons |
1.058 |
1.013 |
5.96 |
67.92 |
36.86 °L
|
257 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2022 4:59 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
5.5 Gallons |
1.064 |
1.018 |
6.01 |
33.56 |
7.88 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2021 2:23 AM |
| Notes: |
|
|
IPA Kengi
|
American IPA
|
22 Litres |
1.057 |
1.011 |
6.01 |
79.45 |
6.66 °L
|
257 |
0 |
|
|
|
| Boil
Size: 43.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 6/22/2021 12:02 PM |
| Notes: |
|
|
Quarter House Porter
|
Robust Porter
|
105 Gallons |
1.061 |
1.015 |
6 |
31.87 |
26.89 °L
|
257 |
0 |
|
|
|
| Boil
Size: 132 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 9:02 PM |
| Notes: |
|
|
Ale 11/2020
|
American Pale Ale
|
23 Litres |
1.055 |
1.01 |
5.96 |
59.79 |
3.24 °L
|
257 |
0 |
|
|
|
| Boil
Size: 40.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 146.1 g |
Creation
Date: 11/13/2020 4:28 AM |
| Notes: |
|
|
TRIGO NEGRO
|
Dunkles Weissbier
|
20 Litres |
1.059 |
1.013 |
6.03 |
14.91 |
17.28 °L
|
257 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 1:27 AM |
Notes: FERMENTAÇÃO:
*6 DIAS A 21° C
*3 DIAS A 23° C
*6 DIAS A 03° C
COLDING:
*3 DIAS A 0° C |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.01 |
43.88 |
6.28 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 6:36 PM |
| Notes: |
|
|
Lazy Cream Ale
|
Cream Ale
|
20 Litres |
1.061 |
1.015 |
6.04 |
0 |
3.11 °L
|
257 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 4:10 PM |
| Notes: |
|
|
Test Simple Beer
|
No Profile Selected |
5 Gallons |
1.056 |
1.01 |
5.99 |
33.9 |
3.59 °L
|
257 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 3:18 PM |
| Notes: |
|
|
FPA
|
No Profile Selected |
20 Litres |
1.06 |
1.014 |
5.99 |
47.69 |
9.18 °L
|
257 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2020 6:10 AM |
| Notes: |
|
|
Pilsner
|
No Profile Selected |
20 Litres |
1.061 |
1.015 |
6.02 |
0 |
3.61 °L
|
257 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 1:19 PM |
| Notes: |
|
|
Altbier 97
|
No Profile Selected |
1 Gallons |
1.056 |
1.011 |
5.98 |
37.7 |
19.74 °L
|
257 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 12:48 AM |
| Notes: |
|
|
Pale Ale
|
American Light Lager
|
5.5 Gallons |
1.056 |
1.01 |
5.99 |
127.73 |
3.59 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 12/30/2019 12:20 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
1000 Litres |
1.061 |
1.015 |
6.04 |
45.52 |
37.53 °L
|
257 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 90 |
Boil Gravity: 1.005 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2019 3:32 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
62 Gallons |
17.287 |
6.372 |
6.01 |
0 |
40.52 °L
|
257 |
0 |
|
|
|
| Boil
Size: 71 Gallons |
Boil Time: 60 |
Boil Gravity: 15.2 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 2:07 AM |
| Notes: |
|
|
All Things NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.058 |
1.012 |
5.99 |
9.6 |
4.57 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 7/12/2019 7:49 PM |
| Notes: i may substitute Belma with Citra. |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
10 Gallons |
1.06 |
1.014 |
6.04 |
46.92 |
3.48 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 2:42 PM |
| Notes: |
|
|
|
|
