Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big IPA	American Strong Ale	23 Litres	1.084	1.021	8.29	42.48	13.66 °L	304	0
Author: kikoenmexico Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2021 8:40 PM Notes:
Double IPA	Double IPA	5.5 Gallons	1.076	1.013	8.27	241.23	9 °L	304	1
Author: SneakySnek Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2025 5:01 AM Notes:
Awesome Recipe	English IPA	20 Litres	1.079	1.017	8.11	17.5	8.89 °L	304	0
Author: Boil Size: 26.68 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2024 4:31 AM Notes:
Bourbon Vanilla Imperial Porter	Baltic Porter	5.25 Gallons	21.657	6.012	8.75	29.68	34.78 °L	304	1
Author: Yeast_Whisperer Boil Size: 7.06 Gallons Boil Time: 75 Boil Gravity: 17.2 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 10.42 psi Creation Date: 9/26/2024 3:52 PM Notes: Denny's FG is 1.028 (7 degrees Plato) Serve immediately without aging. ##YEAST STARTER None (using dry yeast) ##MASH - WAIT to add chocolate and crystal malts until 5 minutes left in the mash. Target mash pH is 5.40. - **Start with *empty* MLT** - Fill HLT with 8 or more gallons of strike water and heat to strike temp of 169 degrees (F) - Transfer 6 2/3 gallons of strike water to MLT, then **CLOSE MASH TUN VALVE** (to ensure no mash water goes back to HLT) - **Turn off power to HLT** (until sparge water is added) - Add mash salts, then dough-in and stir - Add a drop or two of lactic acid to sparge water - After stirring, add remaining sparge water to HLT (*temporarily reserving 1 gallon in case needed to cool down mash*) and set temp on PID to 156 degrees (1 degree above desired temp). - Begin recirc when HLT is at temp - Add chocolate and crystal malts when there are 5 minutes left in the mash ##BOIL - No kettle salts - nE=4, T1=75, T2=60, T3=25, T4=10 - When there are 25 minutes left in the boil sanitize Tilt hydrometer and rehydrate the Irish moss with just enough RO water to cover it) ##FERMENTATION - Cool wort to 65F - Sprinkle dry yeast directly onto cooled wort (no need to oxygenate when using dry yeast) - Put sanitized Tilt hydrometer into fermenter - Open ferment (cover loosely with sanitized foil) initially, add airlock just after high Kreusen ##CONDITIONING - After final gravity is reached, (with positive CO2 pressure) add 2 Vanilla beans, split, scraped, chopped (2-3" pieces) - leave for 1-2 weeks ##PACKAGING - After final gravity is reached, do a CLOSED transfer of beer to oxygen purged keg - Inject 375 ml Jim Beam Black Bourbon into keg (oxygen-free) ##REFERENCES How to split and scrape a vanilla bean: https://www.vanillabeankings.com/blogs/news/how-to-open-split-and-scape-a-whole-vanilla-bean https://jansson.us/mashcalculator.html J/K = Default (2090) (MLT Heat Capacity) W/K = Default (0.94) (Heat Loss Coefficient)
Pumpkin Sour Salty Caramel Spice	Spice, Herb, or Vegetable Beer	15 Litres	1.084	1.021	8.28	22.18	11.27 °L	304	0
Author: Koska Boil Size: 21.05 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 10:15 AM Notes: Son 30 dk ''caramel&salt'' aroması eklendi. 5 gr tuz eklendi. 6ml la eklendi bir tutam kalsiyum bir tutam da biraz fazla sülfat eklendi :) bolca bal kabağı :) 12 gr pumpkin spice whp de eklendi. 1 çay bardağı üzüm pekmezi
Santa Cider	Common Cider	6 Gallons	1.074	1.012	8.24	0	6.39 °L	304	0
Author: Iron Mike Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.074 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2023 11:42 AM Notes:
BEAST IPA (citra)	Specialty IPA: New England IPA	22 Litres	1.072	1.012	7.95	19.45	5.51 °L	304	0
Author: Vinny514 Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 2:50 AM Notes:
Citra IPA	American IPA	3.5 Gallons	1.073	1.012	7.95	33.26	8.19 °L	304	0
Author: Gmcmaniman Boil Size: 4.33 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2022 1:58 AM Notes:
Hol Vagy Gábor?	American IPA	20 Litres	1.078	1.013	8.55	56.34	5.86 °L	304	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 10:48 AM Notes:
Xzarfenbrau 2	Russian Imperial Stout	20 Litres	1.082	1.02	8.06	12.9	33.97 °L	304	0
Author: xzarfna Boil Size: 6.4 Litres Boil Time: 60 Boil Gravity: 1.256 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 62.53 bar Creation Date: 8/12/2021 4:31 PM Notes: Simple brew pot with 2 gallon capacity for extract brewing. May also be used for partial mash with temperature or infusion mashing.
Awesome Recipe	Russian Imperial Stout	7 Gallons	1.093	1.028	8.48	65.2	50 °L	304	0
Author: Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2019 7:28 PM Notes: ferment at 67* for 3 weeks Dry hop 5 days Barrel age if desired.
New Year New Beer	Oatmeal Stout	5.5 Gallons	1.081	1.014	8.7	49.77	50 °L	304	0
Author: Ralphi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2020 4:26 PM Notes:
Imperial Stout - Northern Brewer	Russian Imperial Stout	5.5 Gallons	1.085	1.021	8.32	90.78	42.05 °L	304	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 7:47 PM Notes:
Belgian Tripel	Belgian Tripel	25 Litres	1.075	1.011	8.43	21.92	7 °L	304	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 10/5/2020 12:11 PM Notes:
Awesome Recipe	Belgian Tripel	5.5 Gallons	1.084	1.018	8.67	30.13	7.21 °L	304	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 9:07 PM Notes:
Awesome Recipe	No Profile Selected	1.25 Gallons	1.082	1.02	8.03	0	22.52 °L	304	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 7:25 PM Notes:
Grapefruit IPA	American IPA	20.8 Litres	1.075	1.014	8.01	139.61	7.72 °L	304	1
Author: Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 4/18/2020 12:16 AM Notes: Don't add the Grapefruit Zest to the fermenter. Bag it up/put in hop spider.
Mosaic Kit	No Profile Selected	5 Gallons	1.078	1.016	8.03	90.41	10.53 °L	304	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 3:51 AM Notes:
Awesome Recipe	Foreign Extra Stout	5.5 Gallons	1.084	1.021	8.22	56.97	50 °L	304	0
Author: Beantown Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2019 11:49 PM Notes:
Da Tubble Wi Dubbel	Belgian Dark Strong Ale	5.5 Gallons	1.076	1.014	8.1	27.26	14.78 °L	304	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 12:28 PM Notes:
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