Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	20.8 Litres	1.086	1.021	8.58	21.95	23.47 °L	258	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2020 9:20 PM Notes:
Tripel Over The Abbey	Belgian Tripel	5 Gallons	1.08	1.013	8.9	33.84	6.16 °L	258	0
Author: Cimarossa Brewing Boil Size: 6.43 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 17.79 psi Creation Date: 4/18/2024 4:18 PM Notes:
Baby On Board NE IIPA	Specialty IPA: New England IPA	5 Gallons	1.079	1.016	8.22	47.9	5.28 °L	258	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2022 12:59 AM Notes: .5
Awesome Recipe	Irish Red Ale	5 Gallons	1.084	1.021	8.28	22.09	12.18 °L	258	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2022 9:19 PM Notes:
Awesome Recipe	No Profile Selected	50 Litres	1.079	1.015	8.37	0	3.91 °L	258	0
Author: MogranJM Boil Size: 11 Litres Boil Time: N/A Boil Gravity: 1.358 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 6:23 AM Notes:
Macchiato Stout	Experimental Beer	4 Gallons	1.095	1.028	8.72	20.93	9.82 °L	258	0
Author: Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 1.8 oz Creation Date: 12/17/2020 1:22 AM Notes:
Humlevin	American IPA	55 Litres	1.084	1.019	8.51	75.55	5.41 °L	258	1
Author: Kleppedrikkarane Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 12:25 PM Notes: Inverted sugar 1 kg sukker 480 ml vatn 1 g sitronsyre (1/4 teskje)
Awesome Recipe	No Profile Selected	25 Litres	1.083	1.021	8.21	0	42.17 °L	258	0
Author: Boil Size: 25 Litres Boil Time: N/A Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 4:58 PM Notes:
Try Stout	Imperial Stout	400 Litres	1.081	1.016	8.65	0	44.67 °L	258	0
Author: Boil Size: 430 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 1:47 AM Notes:
Chocolate Knight	Imperial Stout	10 Gallons	1.09	1.024	8.6	29.41	47.12 °L	258	0
Author: Tim J Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 4:04 PM Notes:
Two Dabblers	Belgian Dark Strong Ale	5.5 Gallons	1.087	1.018	9.03	25.98	17.59 °L	258	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 7:44 PM Notes:
Hhhh	American IPA	3.8 Litres	1.092	1.023	9.02	0	8.76 °L	258	0
Author: Sevy Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 9:51 AM Notes:
JANUARY BARLEYWINE	No Profile Selected	5 Gallons	1.09	1.023	8.9	0	8.55 °L	258	0
Author: Mike Holcomb Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 4:47 AM Notes:
Reverand	Belgian Dark Strong Ale	5.25 Gallons	1.085	1.017	8.93	38.65	27.7 °L	258	0
Author: Nickwei Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 8.1 oz Creation Date: 11/29/2019 8:03 PM Notes:
Awesome Recipe	No Profile Selected	465 Gallons	1.085	1.021	8.36	29.96	4.55 °L	258	0
Author: badboybunny69 Boil Size: 500 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 8:19 PM Notes:
성수 트라페	Belgian Tripel	19 Litres	1.083	1.016	8.84	27.25	6.89 °L	258	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 8:47 AM Notes:
Dipa	American IPA	5.5 Gallons	1.085	1.02	8.54	107.23	18.81 °L	258	0
Author: zappybutton Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 6:02 PM Notes:
Saison Sourdough 5-3-19	Saison	6.75 Gallons	1.065	1.001	8.28	31.33	5.48 °L	258	0
Author: Kev Boil Size: 9.5 Gallons Boil Time: 100 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 7:26 PM Notes: Unmalted Spelt wheat. Grind, add H20 3/4 ratio. Ferment with sourdough culture 2+ days. Heat to 180F to gelatinize/sterilize, add back to protein rest mash. Add 1 lb rice hulls to keep from stuck mash. Added 4g Fermaid-O days 2, 7 and used aluminum foil cap on carboy throughout to last day. Stirred daily after day 3 very-active fermentation. Didn't get the typical stuck mash at all. finished 9 days to 1.001. Finished @ 95% apparent attenuation 1.001 FG! WOW
Awesome Recipe	American Light Lager	5 Litres	1.077	1.011	8.68	0	8.06 °L	258	0
Author: WillyMAdMead Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 3:33 PM Notes:
Coffee	American Porter	5.5 Gallons	1.081	1.018	8.21	38.49	41.15 °L	258	0
Author: Djhess Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 6:40 PM Notes: Strike at 160
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