|
ESB
|
Strong Bitter
|
32 Litres |
1.054 |
1.015 |
5.11 |
50.67 |
13.41 °L
|
304 |
1 |
|
|
|
| Boil
Size: 35.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 1:07 PM |
| Notes: Ended 1013. |
|
|
Warrior SMASH
|
American Pale Ale
|
5 Gallons |
1.048 |
1.009 |
5.09 |
28.98 |
3.41 °L
|
304 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2025 9:47 PM |
| Notes: |
|
|
Scottish Export, Brewing Classic Styles
|
Scottish Export
|
5.5 Gallons |
1.048 |
1.009 |
5.1 |
16.83 |
14.35 °L
|
304 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2025 2:16 AM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
5.55 Gallons |
1.052 |
1.014 |
5.1 |
28.7 |
9.5 °L
|
304 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2024 4:19 AM |
| Notes: |
|
|
Brown Ale
|
British Brown Ale
|
17 Litres |
1.051 |
1.012 |
5.1 |
20.52 |
17 °L
|
304 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 85.1 g |
Creation
Date: 12/20/2023 1:09 PM |
| Notes: |
|
|
Charley Lager
|
Czech Pale Lager
|
55 Litres |
1.048 |
1.01 |
5.09 |
8.28 |
5.83 °L
|
304 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.234 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2023 9:00 AM |
| Notes: |
|
|
Burbujas Calientes Vol 2
|
American IPA
|
45 Litres |
1.045 |
1.006 |
5.07 |
0 |
3.32 °L
|
304 |
0 |
|
|
|
| Boil
Size: 50.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2022 3:46 AM |
| Notes: |
|
|
Nacho V.1.0
|
No Profile Selected |
10 Litres |
1.051 |
1.012 |
5.09 |
19.42 |
4.21 °L
|
304 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 8:07 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
23 Litres |
1.051 |
1.012 |
5.11 |
0 |
4.07 °L
|
304 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 10:07 PM |
| Notes: |
|
|
Martins Beer V1
|
Specialty IPA: New England IPA
|
23 Litres |
1.047 |
1.008 |
5.09 |
0 |
5.22 °L
|
304 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 11/25/2020 1:44 PM |
| Notes: |
|
|
Porter
|
Robust Porter
|
100 Litres |
1.055 |
1.017 |
5.1 |
26.26 |
33.58 °L
|
304 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 7:11 PM |
| Notes: |
|
|
Blonde Ale (5L)
|
Blonde Ale
|
20.8 Litres |
1.052 |
1.013 |
5.09 |
18.74 |
11.82 °L
|
304 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 8:25 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
10 Litres |
1.051 |
1.012 |
5.08 |
30.79 |
4.48 °L
|
304 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.67 bar |
Creation
Date: 5/28/2020 1:51 PM |
Notes: Pitch dry at 21 deg c.
Primary fermenter 14 Days @ 18 deg
Transfer to 10l Mini Keg
10 PSI - Force carbonate 1 week.
|
|
|
Awesome Recipe
|
No Profile Selected |
13 Litres |
1.051 |
1.012 |
5.1 |
102.29 |
4.39 °L
|
304 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 10:06 AM |
| Notes: |
|
|
Lager Experiment
|
Munich Helles
|
9 Litres |
1.045 |
1.006 |
5.1 |
30.64 |
3.46 °L
|
304 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 57.9 g |
Creation
Date: 3/6/2020 6:37 AM |
| Notes: |
|
|
Exhibitionist
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.11 |
36.94 |
5.82 °L
|
304 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: MapleSyrup |
Priming Amount: 6.1 oz |
Creation
Date: 2/23/2020 7:46 PM |
| Notes: |
|
|
Well Met Pils
|
No Profile Selected |
23.68 Litres |
1.049 |
1.01 |
5.08 |
27.73 |
3.04 °L
|
304 |
0 |
|
|
|
| Boil
Size: 29.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 11:09 AM |
| Notes: |
|
|
OktoberSchnell
|
Märzen
|
34 Gallons |
1.052 |
1.013 |
5.07 |
23.89 |
17.12 °L
|
304 |
0 |
|
|
|
| Boil
Size: 35.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2019 3:37 PM |
| Notes: |
|
|
Kevin Is Sour
|
Berliner Weisse
|
5.5 Gallons |
1.044 |
1.005 |
5.08 |
7 |
2.89 °L
|
304 |
1 |
|
|
Author:
|
|
herrmannbrau@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2019 10:59 AM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
5.5 Gallons |
1.052 |
1.013 |
5.11 |
44.88 |
12.24 °L
|
304 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 11:17 PM |
| Notes: |
|
|
|
|