|
Red Wheat
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.01 |
5.38 |
27.19 |
9.68 °L
|
257 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 7:58 PM |
| Notes: |
|
|
Crisp Pale
|
American Pale Ale
|
23 Litres |
1.049 |
1.008 |
5.35 |
45.37 |
3.39 °L
|
257 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2025 3:04 PM |
| Notes: |
|
|
NZ Pale Ale
|
No Profile Selected |
2500 Litres |
13.909 |
3.964 |
5.37 |
0 |
4 °L
|
257 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 25.6 |
Efficiency: 74 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 12:44 PM |
| Notes: |
|
|
Fool Of A Took
|
Strong Bitter
|
5.5 Gallons |
1.051 |
1.01 |
5.38 |
33.24 |
10.63 °L
|
257 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2023 6:57 PM |
| Notes: |
|
|
Ember
|
American Amber Ale
|
5 Litres |
1.05 |
1.01 |
5.34 |
36.26 |
26.28 °L
|
257 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2023 8:07 AM |
| Notes: |
|
|
Rye IPA 2
|
Specialty IPA: Rye IPA
|
24 Litres |
1.054 |
1.013 |
5.38 |
41.29 |
6.51 °L
|
257 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/11/2023 11:53 PM |
| Notes: |
|
|
Hefe 2
|
Weissbier
|
5.5 Gallons |
1.047 |
1.006 |
5.38 |
13.47 |
3.2 °L
|
257 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 9.3 oz |
Creation
Date: 1/21/2023 12:11 AM |
| Notes: |
|
|
Bicoast IPA
|
No Profile Selected |
3.8 Gallons |
1.054 |
1.013 |
5.38 |
52.63 |
7.89 °L
|
257 |
0 |
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2021 2:57 PM |
Notes: Testing BTB + Acid addition with dry hops to bind metal ions from hops and neutralize pH increase
1 mL Lactic acid in mash water
3 mL Lactic Acid preboil
1 mL Lactic Acid prior to flameout hops
Turn off chiller @ 140F for ~30 mins
Danstar calculator calls for 18g of yeast (pitch 2 packs) |
|
|
NORTH FORK IPA 12/20
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.015 |
5.38 |
53.93 |
5 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 6:11 PM |
Notes: Brewed Monday Dec. 21
Yeast:
ACTUAL Original Gravity: 1.047/1.046
ACTUAL FINAL GRAVITY: 1.007
ABV remains at 5.38%
Yeast saved on Wednesday Dec. 30
|
|
|
Thanksgiving 2-Row
|
No Profile Selected |
4.75 Gallons |
1.054 |
1.014 |
5.34 |
30.2 |
3.72 °L
|
257 |
0 |
|
|
|
| Boil
Size: 6.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 5:48 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
3 Gallons |
1.054 |
1.013 |
5.37 |
21.04 |
4.54 °L
|
257 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 7:13 PM |
| Notes: |
|
|
Smoky The Porter
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.009 |
5.36 |
28.81 |
29.14 °L
|
257 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 6:14 PM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Light
|
20 Litres |
1.05 |
1.009 |
5.37 |
0 |
24.62 °L
|
257 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 1:44 AM |
| Notes: |
|
|
Awesome Recipe
|
Roggenbier (German Rye Beer)
|
5.5 Gallons |
1.054 |
1.014 |
5.34 |
0 |
32.51 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 12:49 AM |
| Notes: |
|
|
Lemon Goze
|
Gueuze
|
6 Gallons |
1.053 |
1.012 |
5.38 |
42.54 |
4.59 °L
|
257 |
0 |
|
|
Author:
|
|
Thomas Dangermond
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 1:47 AM |
Notes: 1.044 OG
1.014 FG |
|
|
Kitchen Sink Amber Ale #2
|
American Amber Ale
|
5.85 Gallons |
12.249 |
2.247 |
5.34 |
31.17 |
10.53 °L
|
257 |
0 |
|
|
Author:
|
|
Yeast_Whisperer
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: dme |
Priming Amount: 6.6 oz |
Creation
Date: 3/30/2020 8:03 PM |
Notes: Dough-In Temps
- Heat HLT and MLT strike water to 158 (half way between desired step temp and calculated strike temp)
- Turn off heat to HLT
- Add grains
- Resume recirc of mash
- Set HLT temp to 153 (but don't add heat yet)
- Turn on hear to HLT when temp drops to 153
Boil Timer Settings
nE=2, Ad=10, t1=60, t2=10
Forced Ferment Test
- Collect sample wort and do a forced ferment test
Yeast Preparation
- Sprinkle the yeast in minimum 10 times its weight of sterile water at 77°F to 84°F.
- Leave to rest 15 to 30 minutes, gently stir and pitch the resultant cream into the fermentation vessel.
Fermentation
- Ferment at 66 degrees
Dry Hopping
- Wait for beer to attenuate 50% (to 5.55 Plato)
- Put hops into stainless steel hop container for 3 days (into fermenter) |
|
|
Dark Hefeweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.055 |
1.015 |
5.36 |
10.4 |
14.64 °L
|
257 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 8:58 PM |
| Notes: |
|
|
Mr. Blonde
|
Blonde Ale
|
20 Litres |
1.05 |
1.01 |
5.34 |
13.79 |
4.81 °L
|
257 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2019 11:19 PM |
| Notes: |
|
|
Mycream
|
Cream Ale
|
9 Litres |
1.054 |
1.014 |
5.34 |
0 |
4.04 °L
|
257 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 7:05 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
20 Litres |
1.051 |
1.01 |
5.38 |
41.17 |
4.04 °L
|
257 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2019 7:09 PM |
| Notes: |
|
|
|
|