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Kitchen Sink Amber Ale #2

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.85 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 98%
Calories: 161 calories (Per 12oz)
Carbs: 14.2 g (Per 12oz)

Created: Monday March 30th 2020

Original Gravity:

12.2 °P

Final Gravity:

2.2 °P

ABV (standard):

5.3%

IBU (tinseth):

31.2

SRM (morey):

10.5

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 66°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Belgian Pale Ale4 lb Belgian Pale Ale	36.8	3.7	43.3%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3	32.5%
1 lb	Weyermann - German - Dark Munich1 lb German - Dark Munich	36	10	10.8%
8 oz	Finland - European Wheat Malt8 oz European Wheat Malt	36.8	2.5	5.4%
2 oz	Briess - American - Organic Chocolate Malt2 oz American - Organic Chocolate Malt	33.6	350	1.4%
8 oz	Briess - American - Caramel Malt - 40L8 oz American - Caramel Malt - 40L	35.4	40	5.4%
1.80 oz	Belgian - CaraVienne1.8 oz Belgian - CaraVienne	34	20	1.2%
147.80 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.65 oz	Horizon0.65 oz Horizon Hops	Pellet	8.2	First Wort	60 min	20.18	14%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.2	Boil	10 min	3.87	10.8%
0.50 oz	Falconer's Flight0.5 oz Falconer's Flight Hops	Pellet	11.4	Boil	10 min	7.11	10.8%
0.50 oz	Calypso0.5 oz Calypso Hops	Pellet	14.9	Boil	0 min		10.8%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.2	Boil	0 min		10.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.2	Dry Hop	Day 3		21.5%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	11.4	Dry Hop	Day 3		21.5%
4.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.65 oz	Horizon (Pellet)	20.18	14%
2 oz	Cascade (Pellet)	3.87	43.1%
1.50 oz	Falconer's Flight (Pellet)	7.11	32.3%
0.50 oz	Calypso (Pellet)		10.8%
4.65 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.87 gal	Main Sacch Rest	Strike	164 °F	152 °F	60 min
	Mash Out	Temperature	152 °F	170 °F	10 min
4.86 gal	Fly Sparge	Fly Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	10 min.
0.90 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.
1.10 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 203 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 6.6 oz Temp: 66 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Dough-In Temps

Heat HLT and MLT strike water to 158 (half way between desired step temp and calculated strike temp)
Turn off heat to HLT
Add grains
Resume recirc of mash
Set HLT temp to 153 (but don't add heat yet)
Turn on hear to HLT when temp drops to 153

Boil Timer Settings
nE=2, Ad=10, t1=60, t2=10

Forced Ferment Test
Collect sample wort and do a forced ferment test

Yeast Preparation
Sprinkle the yeast in minimum 10 times its weight of sterile water at 77°F to 84°F.
Leave to rest 15 to 30 minutes, gently stir and pitch the resultant cream into the fermentation vessel.

Fermentation
Ferment at 66 degrees

Dry Hopping
Wait for beer to attenuate 50% (to 5.55 Plato)
Put hops into stainless steel hop container for 3 days (into fermenter)

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2020-04-23 20:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Kitchen Sink Amber Ale #2

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