Yeast_Whisperer
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | Belgian Pale Ale | 36.8 | 3.7 | 43.3% | |
3 lb | United Kingdom - Maris Otter Pale | 38 | 3 | 32.5% | |
1 lb | Weyermann - German - Dark Munich | 36 | 10 | 10.8% | |
8 oz | Finland - European Wheat Malt | 36.8 | 2.5 | 5.4% | |
2 oz | Briess - American - Organic Chocolate Malt | 33.6 | 350 | 1.4% | |
8 oz | Briess - American - Caramel Malt - 40L | 35.4 | 40 | 5.4% | |
1.80 oz | Belgian - CaraVienne | 34 | 20 | 1.2% | |
147.80 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.65 oz | Horizon | Pellet | 8.2 | First Wort | 60 min | 20.18 | 14% | |
0.50 oz | Cascade | Pellet | 6.2 | Boil | 10 min | 3.87 | 10.8% | |
0.50 oz | Falconer's Flight | Pellet | 11.4 | Boil | 10 min | 7.11 | 10.8% | |
0.50 oz | Calypso | Pellet | 14.9 | Boil | 0 min | 10.8% | ||
0.50 oz | Cascade | Pellet | 6.2 | Boil | 0 min | 10.8% | ||
1 oz | Cascade | Pellet | 6.2 | Dry Hop | Day 3 | 21.5% | ||
1 oz | Falconer's Flight | Pellet | 11.4 | Dry Hop | Day 3 | 21.5% | ||
4.65 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss | Fining | Boil | 10 min. | |
0.90 tsp | Wyeast - Beer Nutrient | Water Agt | Boil | 10 min. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Table Salt | Water Agt | Mash | 1 hr. | |
1.10 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: dme Amount: 6.6 oz Temp: 66 °F CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.87 gal | Main Sacch Rest | Strike | 164 °F | 152 °F | 60 min |
Mash Out | Temperature | 152 °F | 170 °F | 10 min | |
4.86 gal | Fly Sparge | Fly Sparge | 168 °F | 168 °F | 15 min |
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 2.87 | 11.5 |
Mash volume with grains | 3.33 | 13.3 |
Grain absorption losses | -0.72 | -2.9 |
Remaining sparge water volume | 4.81 | 19.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.29 | 1.1 |
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil volume (equipment estimates 5.4 g | 21.6 qt) | 5.85 | 23.4 |
Estimated amount in fermentor | 5.85 | 23.4 |
Total: | 7.68 | 30.7 |
Equipment Profile Used: | System Default |