Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	5.5 Gallons	1.06	1.018	5.54	40.4	7.67 °L	223	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 7:00 PM Notes:
White IPA	Specialty IPA: White IPA	23 Litres	1.057	1.014	5.61	55.26	5.91 °L	223	0
Author: Yellowmouse Boil Size: 28.98 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2023 10:19 AM Notes:
American Amber With Orange Peels	American Light Lager	5.5 Gallons	1.056	1.013	5.58	19.95	13.4 °L	223	0
Author: Indianden Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 4/23/2023 5:56 PM Notes:
2023 Autumn Brett Saison	Brett Beer	25 Litres	1.044	1.001	5.61	23.99	5.24 °L	223	0
Author: stretch Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2023 8:03 AM Notes: Milled night before, conditioned grain. Mash in 6:10 am Sun 19 March 2023. Fast sparge, efficiency down. First runnings 20 brix=1.080. Pre-boil 31 litres @ 9.25 brix=1.035. Boil 8:30am. 24.5 litres into fermenter 29C 11.5 brix=1.044 11 am. into fridge to cool to 18C. Added 250g sucrose as syrup to fermenter before pitching. 4pm 19.9C, 60 sec o2. Rehydrated Mj M29 and added 20ml Bootleg slurry from Oct 2022. Mon 20/3 8 am 11.5brix = 1.044, bubbles. 6pm full krausen, 10.75 brix=1.039, 8pm, set temp to 25C. 7:30am Tues 21/3 upped to 28C. Tues 7pm 7 brix=1.016, upped to 32C. 12pm Weds 22 March 32C, 5 brix=1.004. 5pm looks like 4.5 brix=1.001. Packaged Sun 2 April, keg plus 4 litres into bottles to naturally carb. Bottles to fridge Thurs 27 Apr. 2023 June Club comp scored 44.5/50 - (bottle conditioned). Try American hops next time? Fri 7/7 dry hopped 1/2 full cold keg with 25g Citra. Sun 9/7 beer gunned 9x500s.
Awesome Recipe	American Amber Ale	5 Litres	1.056	1.014	5.55	41.98	13.4 °L	223	0
Author: Boil Size: 10.77 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 138 g Creation Date: 3/11/2023 8:47 PM Notes:
Cumdog´s Leftover Weißbier	Weissbier	24 Litres	1.055	1.012	5.6	14.14	5.19 °L	223	0
Author: Monty43 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2022 9:22 AM Notes:
Schwarzbier	Schwarzbier	5 Gallons	1.056	1.013	5.57	31.03	40.6 °L	223	0
Author: Jscoops88 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 3:56 PM Notes:
Oatmeal Stout	Oatmeal Stout	65 Litres	1.06	1.018	5.54	29.97	38.39 °L	223	0
Author: Dr.Danavis Boil Size: 73.7 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 12:09 AM Notes:
LEFTOVER PORTER	American Porter	5.5 Gallons	1.055	1.013	5.54	35.71	35.91 °L	223	0
Author: JOHN SNOW Boil Size: 6.87 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 8:34 PM Notes:
APA V1.2	American Pale Ale	80 Litres	1.052	1.009	5.54	43.48	5.6 °L	223	0
Author: AlejoD Boil Size: 98.2 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 8/28/2020 9:29 PM Notes: agregar Malta Brown en el recirculado hacer Recirculado por 45 min mantener ph de maceración en 5.3 o 5.2 hervir 90 min agregar Cascade 5 min antes de finalizar hervor Apagar el fuego y mandarle whirpool, tapar olla y esperar a que baje a menos de 90°. a los 85° o antes, agregar Simcoe y Citra. hacare whirpool zarpado y tapar. Dejar tapada 30 minutos y luego trasvasar. Fermentación: 18° 2 dias 20° 2 dias 23° y hacer DryHop.
Baviera	Dunkles Weissbier	26 Litres	1.05	1.008	5.62	14.87	14.57 °L	223	0
Author: Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 6:44 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.056	1.014	5.54	0	3.74 °L	223	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 8:52 AM Notes:
Irish Pandemic Ale	Irish Red Ale	2.5 Gallons	1.057	1.014	5.59	18.08	14.51 °L	223	0
Author: Will K Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2020 6:29 PM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.057	1.014	5.6	43.06	7.19 °L	223	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 4:45 AM Notes:
5eme Chat	British Golden Ale	125 Litres	1.059	1.016	5.55	10.93	7.71 °L	223	0
Author: edwood Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 8:56 AM Notes:
Punk IPA	American IPA	26 Litres	1.053	1.01	5.61	76.01	5.06 °L	223	0
Author: Hawks & Eagles Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2020 1:34 PM Notes:
BlondAle	Belgian Blond Ale	10 Litres	1.059	1.017	5.59	0	7.34 °L	223	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 51.4 g Creation Date: 11/23/2019 1:14 PM Notes:
Wichita Wheat	Weissbier	5 Gallons	1.05	1.007	5.6	15.39	3.84 °L	223	0
Author: Freddy Castro Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2019 9:57 AM Notes:
Apr06	No Profile Selected	0.75 Gallons	1.052	1.01	5.56	28.26	3.15 °L	223	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 3:18 AM Notes:
Utpå Dagen Sitrus Pale Ale	Blonde Ale	20 Litres	1.052	1.009	5.55	31.64	8.59 °L	223	0
Author: Vegard Vesterheim Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 2:20 PM Notes:
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