Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Irish Red Ale	5 Gallons	1.045	1.035	1.28	31.59	19.25 °L	219	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 7:21 PM Notes:
SB64-2: Dry Stout	Irish Extra Stout	6 Gallons	1.055	1.011	5.82	35.24	47.12 °L	219	0
Author: Jacob Melby Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/9/2024 10:48 PM Notes:
Iris Red Ale	Irish Red Ale	20.8 Litres	1.05	1.012	4.91	0	3.57 °L	219	0
Author: Cervecería Artesanal Obregón Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 7:40 PM Notes:
Oskar Blues Old Chub Clone	Wee Heavy	20 Litres	1.078	1.014	8.36	38.26	23.39 °L	219	0
Author: STRU Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 126.5 g Creation Date: 10/10/2023 3:57 PM Notes: Ensure no diacetyl left in beer before cooling fermented beer
17C. Wee Heavy - NC Ver. (actual)	Wee Heavy	140 Litres	1.069	1.022	6.2	19.71	23.64 °L	219	1
Author: beerbearbrew Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 7:39 PM Notes:
Campfire Sunset	Irish Red Ale	4.3 Gallons	1.056	1.011	6	21.68	14.05 °L	219	0
Author: Pinetops Boil Size: 5.62 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 5/27/2023 8:07 PM Notes:
Awesome Recipe	British Strong Ale	20.8 Litres	1.041	1.007	4.36	15.37	3.65 °L	219	0
Author: Tunneltal Boil Size: 21 Litres Boil Time: 80 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 86.4 g Creation Date: 12/23/2022 6:13 PM Notes:
Norwegian Red	Irish Red Ale	2.5 Gallons	1.054	1.011	5.71	26.81	18.17 °L	219	1
Author: Pinetops Boil Size: 3.68 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2022 12:15 AM Notes: Originally from BYO.com (see URL) but made a change to Norwegian kveik yeast so can brew in the summer in my garage. The change made a slight but significant change to taste and so I am calling it a Norwegian Red.
Irish Red	Irish Red Ale	20.8 Litres	1.033	1.008	3.29	0	3.43 °L	219	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 12:09 PM Notes:
Irish Red Ale Guaraci	Irish Red Ale	62 Litres	1.065	1.02	6.01	22	12.9 °L	219	0
Author: Matheus Calzavara Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: demarara Priming Amount: 361 g Creation Date: 3/2/2021 5:23 PM Notes: Sacarificação a 65°C Fermentação/Maturação: 5 dias a 18°C -> 3 dias a 22°C -> 6 dias cold crash.
Imperial Maple Brown	British Strong Ale	8 Litres	1.1	1.025	9.81	38.14	37.85 °L	219	0
Author: keithgscott Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 6:21 PM Notes:
American Stout	Irish Stout	3 Gallons	1.052	1.015	4.89	51.81	49.61 °L	219	0
Author: Joeuhr10 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 5:00 AM Notes:
IRISH - PRUEBA	Irish Red Ale	260 Litres	1.045	1.009	4.84	18.01	24.95 °L	219	0
Author: LEO-MATARREYES Boil Size: 300 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 1:10 PM Notes:
Awesome Recipe	British Strong Ale	5.5 Gallons	1.074	1.017	7.39	41.93	13.83 °L	219	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2020 2:53 AM Notes:
Raider Red Ale	Irish Red Ale	32 Gallons	1.05	1.014	4.75	18.35	14.74 °L	219	38
Author: ShannoBucco Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2019 2:06 PM Notes:
Irish Dry Stout Project	Irish Stout	5 Gallons	1.034	1.006	3.76	24.36	37.08 °L	219	0
Author: Lax Goalie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 2:18 AM Notes:
Utpå Dagen Sitrus Pale Ale	Blonde Ale	20 Litres	1.052	1.009	5.55	31.64	8.59 °L	219	0
Author: Vegard Vesterheim Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 2:20 PM Notes:
Centennial Blonde	Blonde Ale	5.5 Gallons	1.049	1.011	4.92	42.03	3.95 °L	219	0
Author: Bierman50 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 3:20 AM Notes:
Awesome Recipe	Blonde Ale	1.7 Gallons	1.047	1.011	4.73	31.07	9.59 °L	219	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 5:57 AM Notes:
Blonde 3gl	Blonde Ale	3.2 Gallons	9.865	2.527	3.89	27.62	3.59 °L	219	0
Author: Wilk Boil Size: 3.7 Gallons Boil Time: 70 Boil Gravity: 8.6 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 1:27 AM Notes:
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