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Summer Cricket Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 30 gallons (ending kettle volume)
Pre Boil Size: 31.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Emma Denis
Calories: 87 calories (Per 12oz)
Carbs: 7.8 g (Per 12oz)

Created: Monday January 30th 2023

Original Gravity:

1.027

Final Gravity:

1.005

ABV (standard):

2.9%

IBU (tinseth):

0.0

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
30 lb	Aromatic Malt30 lb Aromatic Malt		35	20	100%
30 lbs / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 581 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-06 20:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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