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Summer Cricket Ale

87 calories 7.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 30 gallons (ending kettle volume)
Pre Boil Size: 31.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Emma Denis
Calories: 87 calories (Per 12oz)
Carbs: 7.8 g (Per 12oz)
Created: Monday January 30th 2023
1.027
1.005
2.9%
0.0
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Aromatic Malt30 lb Aromatic Malt 35 20 100%
30 lbs / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 581 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.5 gal (126 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.5 gal (78 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.53 gal (62.1 qt). Suggest reducing initial water volume to 9.6 gal (38.4 qt) and adding 3.53 gal (14.1 qt) sparge/top-off. 13.13 52.5  
Strike water volume at mash thickness of 1.75 qt/lb 13.13 52.5  
Mash volume with grains 15.53 62.1  
Grain absorption losses -3.75 -15  
Remaining sparge water volume 22.38 89.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 31.5 126  
Boil off losses -1.5 -6  
Post boil volume 30 120  
Estimated amount in fermentor 30 120  
Total: 35.5 142
Equipment Profile Used: System Default
"Summer Cricket Ale" Blonde Ale beer recipe by Emma Denis. All Grain, ABV 2.87%, IBU 0, SRM 11.65, Fermentables: (Aromatic Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-06 20:52 UTC