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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 26.6 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 59 calories (Per 330ml)
Carbs: 4.8 g (Per 330ml)

Created: Wednesday April 21st 2021

Original Gravity:

1.020

Final Gravity:

1.003

ABV (standard):

2.2%

IBU (tinseth):

31.6

SRM (morey):

1.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.09 lb	Belgian - Pilsner5.09 lb Pilsner		37	1.6	100%
5.09 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9.80 g	Barth-Haas - Polaris9.8 g Polaris Hops	Leaf/Whole	21	Boil	60 min	25.16	16.4%
25 g	Charles Faram - Aramis25 g Aramis Hops	Extract	7	Boil at 100 °C	5 min	4.27	41.8%
25 g	Yakima Chief Hops - Saaz25 g Saaz Hops	Leaf/Whole	3.5	Boil at 100 °C	5 min	2.13	41.8%
59.80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9.80 g	Barth-Haas - Polaris (Leaf/Whole) 9.8 g Polaris (Leaf/Whole) Hops	25.16	16.4%
25 g	Charles Faram - Aramis (Extract) 25 g Aramis (Extract) Hops	4.27	41.8%
25 g	Yakima Chief Hops - Saaz (Leaf/Whole) 25 g Saaz (Leaf/Whole) Hops	2.13	41.8%
59.80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	69 °C	63 °C	60 min
19 L	Sparge	--	78 °C	--
Starting Mash Thickness: 2.93 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5.47 g	Gypsum (Calcium Sulfate)		Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	11.50 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	13 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2021-04-21 13:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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