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Awesome Recipe

59 calories 4.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 26.6 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 59 calories (Per 330ml)
Carbs: 4.8 g (Per 330ml)
Created: Wednesday April 21st 2021
1.020
1.003
2.2%
31.6
1.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.09 lb Belgian - Pilsner5.09 lb Pilsner 37 1.6 100%
5.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.80 g Barth-Haas - Polaris9.8 g Polaris Hops Leaf/Whole 21 Boil 60 min 25.16 16.4%
25 g Charles Faram - Aramis25 g Aramis Hops Extract 7 Boil at 100 °C 5 min 4.27 41.8%
25 g Yakima Chief Hops - Saaz25 g Saaz Hops Leaf/Whole 3.5 Boil at 100 °C 5 min 2.13 41.8%
59.80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.47 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11.50 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 69 °C 63 °C 60 min
19 L Sparge -- 78 °C --
Starting Mash Thickness: 2.93 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 6.8
Mash volume with grains 8.3
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 27.4 L) 24.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 26.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.6 L) 25
Total: 31.6  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Dorian Hermal. All Grain, ABV 2.21%, IBU 31.56, SRM 1.72, Fermentables: (Pilsner) Hops: (Polaris, Aramis, Saaz) Other: (Gypsum (Calcium Sulfate))
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  • Public: Yup, Shared
  • Last Updated: 2021-04-21 13:52 UTC