Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
55 g |
Artisan - Amarillo55 g Amarillo Hops |
|
Lupulin Pellet |
7.7 |
Boil at 100 °C
|
45 min |
58.48 |
36.7% |
80 g |
Artisan - Amarillo80 g Amarillo Hops |
|
Lupulin Pellet |
7.7 |
Boil at 100 °C
|
55 min |
90.61 |
53.3% |
15 g |
Artisan - Amarillo15 g Amarillo Hops |
|
Lupulin Pellet |
7.7 |
Boil at 100 °C
|
0 min |
|
10% |
150 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11 L |
|
Infusion |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.65 L/kg
Starting Grain Temp:
19 °C |
Priming
Method: sucrose
Amount: 132.2 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"ALE AMARILLO PALIDA" American Pale Ale beer recipe by CERVEZAS ESCORPION. All Grain, ABV 5.33%, IBU 149.09, SRM 10.58, Fermentables: (Maris Otter Pale, CaraMunich I, Caramel / Crystal 10L, Aromatic Malt) Hops: (Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-01 09:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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