ALE AMARILLO PALIDA Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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ALE AMARILLO PALIDA

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CERVEZAS ESCORPION
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday April 1st 2022
1.054
1.013
5.3%
149.1
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,050 g United Kingdom - Maris Otter Pale3050 g Maris Otter Pale 38 3.75 73.5%
450 g German - CaraMunich I450 g CaraMunich I 34 39 10.8%
450 g American - Caramel / Crystal 10L450 g Caramel / Crystal 10L 35 10 10.8%
200 g Aromatic Malt200 g Aromatic Malt 35 20 4.8%
4,150 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Artisan - Amarillo55 g Amarillo Hops Lupulin Pellet 7.7 Boil at 100 °C 45 min 58.48 36.7%
80 g Artisan - Amarillo80 g Amarillo Hops Lupulin Pellet 7.7 Boil at 100 °C 55 min 90.61 53.3%
15 g Artisan - Amarillo15 g Amarillo Hops Lupulin Pellet 7.7 Boil at 100 °C 0 min 10%
150 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion 74 °C 67 °C 60 min
Starting Mash Thickness: 2.65 L/kg
Starting Grain Temp: 19 °C
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 132.2 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ALE AMARILLO PALIDA" American Pale Ale beer recipe by CERVEZAS ESCORPION. All Grain, ABV 5.33%, IBU 149.09, SRM 10.58, Fermentables: (Maris Otter Pale, CaraMunich I, Caramel / Crystal 10L, Aromatic Malt) Hops: (Amarillo)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-01 09:07 UTC
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