View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Schwarzbier

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 gallons (fermentor volume)
Pre Boil Size: 520 gallons
Post Boil Size: 500 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

4.00 (1 Review)

Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Friday October 25th 2019

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

23.0

SRM (morey):

41.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
440 lb	American - Pale 2-Row440 lb Pale 2-Row	37	1.8	40%
220 lb	Briess - Carapils Malt220 lb Carapils Malt	34.5	1.5	20%
220 lb	Briess - Aromatic Munich Malt 20L220 lb Aromatic Munich Malt 20L	35.4	20	20%
55 lb	American - Red Wheat55 lb Red Wheat	38	2.5	5%
110 lb	Briess - Blackprinz Malt110 lb Blackprinz Malt	25	500	10%
55 lb	United Kingdom - Crystal 45L55 lb Crystal 45L	34	45	5%
1,100 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 lb	Perle3.5 lb Perle Hops	Pellet	8.2	Boil	60 min	17.2	43.8%
2.50 lb	Hallertau Mittelfruh2.5 lb Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	4.32	31.3%
2 lb	Saaz2 lb Saaz Hops	Pellet	3.5	Boil	10 min	1.52	25%
8 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 lb	Perle (Pellet) 3.4999958376229 lb Perle (Pellet) Hops	17.2	43.8%
2.50 lb	Hallertau Mittelfruh (Pellet)	4.32	31.3%
2 lb	Saaz (Pellet) 1.9999976214988 lb Saaz (Pellet) Hops	1.52	25%
8 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-07 20:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Murmillo • 06/21/2020 at 06:10pm

4 of 5

It would be nice to know what kind of yeast did you use. Could you be so kind and share this information with us? :) Nice recipe, by the way :)

Want no ads? Go Premium and unlock all our brewing tools!