View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

NORTH FORK IPA 12/20

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Monday December 21st 2020

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.4%

IBU (tinseth):

53.9

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

Unlock premium brewing calculators + ad-free brewing experience!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pilsner6 lb Pilsner	37	1.8	50%
4 lb	American - Vienna4 lb Vienna	35	4	33.3%
1 lb	American - Pale Ale1 lb Pale Ale	37	3.5	8.3%
1 lb	American - Wheat1 lb Wheat	38	1.8	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	8.5	Boil	60 min	31.08	14.3%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	8.5	Boil	10 min	11.27	14.3%
2 oz	Hallertau Blanc2 oz Hallertau Blanc Hops	Pellet	8.5	Whirlpool	0 min	11.58	28.6%
3 oz	Hallertau Blanc3 oz Hallertau Blanc Hops	Pellet	10	Dry Hop	5 days		42.9%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Hallertau Blanc (Pellet)	53.93	57.2%
3 oz	Hallertau Blanc (Pellet)		42.9%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Sparge	170 °F	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 155 °F

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed Monday Dec. 21
Yeast:

ACTUAL Original Gravity: 1.047/1.046
ACTUAL FINAL GRAVITY: 1.007
ABV remains at 5.38%
Yeast saved on Wednesday Dec. 30

Last Updated and Sharing

233

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-11 00:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Unlock premium brewing calculators + ad-free brewing experience!