|
Awesome Recipe
|
No Profile Selected |
5.25 Gallons |
1.035 |
1.009 |
3.4 |
0 |
5.39 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 5:52 AM |
| Notes: |
|
|
Scotch Ale
|
Scottish Heavy
|
23 Litres |
1.036 |
1.01 |
3.46 |
13.66 |
15.91 °L
|
303 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2025 1:18 AM |
Notes: 30 min into the mash, pull 3 litres and boil down to 1 litre.
Continue with sparging and boil as usual and add the 1litre back to the kettle when ready. |
|
|
Wee Heavy APA BadDec
|
American IPA
|
24 Litres |
1.032 |
1.006 |
3.35 |
74.58 |
3.84 °L
|
303 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 156.6 g |
Creation
Date: 12/29/2024 7:54 PM |
| Notes: |
|
|
IPA
|
English IPA
|
20 Litres |
8.242 |
2.102 |
3.23 |
0 |
3.49 °L
|
303 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 5.5 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2022 8:12 PM |
| Notes: |
|
|
Pilsen Teste Comp
|
No Profile Selected |
3000 Litres |
1.034 |
1.009 |
3.37 |
0 |
2.91 °L
|
303 |
0 |
|
|
|
| Boil
Size: 3350 Litres |
Boil Time: 70 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2022 6:31 AM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
6.5 Gallons |
1.036 |
1.009 |
3.56 |
0 |
35.48 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2022 7:14 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1.5 Gallons |
1.037 |
1.009 |
3.64 |
0 |
2.51 °L
|
303 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 4:12 PM |
| Notes: |
|
|
Brakspears Inspired Single Hopped
|
Ordinary Bitter
|
20 Litres |
1.034 |
1.008 |
3.47 |
75.63 |
7.94 °L
|
303 |
1 |
|
|
Author:
|
|
TwymanCraft
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2021 7:59 PM |
| Notes: |
|
|
Desvirgaweisse
|
Berliner Weisse
|
40 Litres |
1.036 |
1.008 |
3.63 |
0 |
2.77 °L
|
303 |
0 |
|
|
Author:
|
|
Nossdivad
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 63 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 4:02 PM |
| Notes: |
|
|
MostosStarter
|
Blonde Ale
|
2 Litres |
1.036 |
1.009 |
3.55 |
12.24 |
2.8 °L
|
303 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3 |
Creation
Date: 7/22/2020 10:45 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
23 Litres |
1.028 |
1.004 |
3.12 |
20.78 |
4.77 °L
|
303 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 9:47 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
124 Gallons |
5.674 |
0.055 |
2.91 |
0 |
0.66 °L
|
303 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 5.7 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 4:49 PM |
| Notes: |
|
|
London Calling
|
Standard/Ordinary Bitter
|
5 Gallons |
1.036 |
1.009 |
3.55 |
28.21 |
9.02 °L
|
303 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63.5 ° F |
Priming Method: co2 |
Priming Amount: 10.35 psi |
Creation
Date: 5/15/2020 2:46 PM |
Notes: This is a beer I enjoyed at Zero Gravity Brewery in Burlington Vermont.
|
|
|
Awesome Recipe
|
Light American Lager
|
27 Litres |
1.031 |
1.008 |
3.1 |
0 |
2.94 °L
|
303 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 10:15 AM |
| Notes: |
|
|
Spring Lager
|
No Profile Selected |
180 Gallons |
1.037 |
1.009 |
3.61 |
13.45 |
4.53 °L
|
303 |
0 |
|
|
|
| Boil
Size: 170 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2020 3:44 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
120 Litres |
1.036 |
1.009 |
3.55 |
0 |
4.42 °L
|
303 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 7:12 PM |
| Notes: |
|
|
Tasty Test
|
International Pale Lager
|
5.5 Gallons |
1.032 |
1.008 |
3.17 |
97.99 |
5.14 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 9:13 PM |
| Notes: |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
1000 Litres |
1.037 |
1.009 |
3.63 |
25.94 |
4.3 °L
|
303 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sugar |
Priming Amount: N/A |
Creation
Date: 4/8/2019 3:54 PM |
| Notes: |
|
|
Samet
|
German Pils
|
23 Litres |
1.031 |
1.008 |
3.06 |
0 |
4.67 °L
|
303 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 1:17 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
15 Litres |
1.035 |
1.009 |
3.45 |
0 |
3.41 °L
|
303 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 7:29 PM |
| Notes: |
|
|
|
|