Homebrew Beer Recipes

Page 13111 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New Year New Beer	Oatmeal Stout	5.5 Gallons	1.081	1.014	8.7	49.77	50 °L	304	0
Author: Ralphi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2020 4:26 PM Notes:
Pumpkin Sour Salty Caramel Spice	Spice, Herb, or Vegetable Beer	15 Litres	1.084	1.021	8.28	22.18	11.27 °L	304	0
Author: Koska Boil Size: 21.05 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 10:15 AM Notes: Son 30 dk ''caramel&salt'' aroması eklendi. 5 gr tuz eklendi. 6ml la eklendi bir tutam kalsiyum bir tutam da biraz fazla sülfat eklendi :) bolca bal kabağı :) 12 gr pumpkin spice whp de eklendi. 1 çay bardağı üzüm pekmezi
Russian Imperial Stout	Russian Imperial Stout	50 Litres	1.094	1.02	9.74	83.72	45.66 °L	304	0
Author: BTR Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 12:29 PM Notes:
Awesome Recipe	Belgian Tripel	1 Gallons	1.081	1.01	9.27	20.32	5.3 °L	304	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.4 oz Creation Date: 12/12/2022 12:07 AM Notes:
Amber Ale	No Profile Selected	4.5 Gallons	1.097	1.024	9.54	0	16.31 °L	304	0
Author: Bob Frank Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 4:22 PM Notes:
Hol Vagy Gábor?	American IPA	20 Litres	1.078	1.013	8.55	56.34	5.86 °L	304	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 10:48 AM Notes:
Wedding Barleywine	English Barleywine	5.5 Gallons	1.093	1.022	9.38	91.92	20.88 °L	304	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.068 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 5:20 AM Notes: yeast starter: begin 2 days prior to brew day 454 grams DME, 1/4tsp nutrient in 4.5 liters water, boil for 15 min Allow to cool, pitch yeast Done after 12-18 hours Put in refrigerator for 2 days Decant liquid, pitch yeast Mash: 7.5gal at 162 (target 150 for three hours) -- consider recalculating to increase by a degree or two Sparge: 4.25gal Boil: two hours Mash additions: 3g gypsum 4g epsom salt 3g CaCl 9g chalk 4g baking soda 17ml lactic acid (consider dropping salts by a gram out of conservativeness) Add 3 minutes of pure O2 to wort Add 3/4 cup whiskey and/or brandy to keg TO BUY: Chalk Epsom Salt Yeast Nutrient Star san
Awesome Recipe	No Profile Selected	5 Gallons	1.099	1.025	9.72	0	3.8 °L	304	0
Author: Jude Anthony Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 4:03 AM Notes:
Big IPA	American Strong Ale	23 Litres	1.084	1.021	8.29	42.48	13.66 °L	304	0
Author: kikoenmexico Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2021 8:40 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.093	1.023	9.11	0	27.65 °L	304	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 12:32 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.094	1.023	9.22	0	6 °L	304	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 2:57 PM Notes:
Imperial Stout - Northern Brewer	Russian Imperial Stout	5.5 Gallons	1.085	1.021	8.32	90.78	42.05 °L	304	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 7:47 PM Notes:
Belgian Tripel	Belgian Tripel	25 Litres	1.075	1.011	8.43	21.92	7 °L	304	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 10/5/2020 12:11 PM Notes:
Awesome Recipe	Belgian Tripel	5.5 Gallons	1.084	1.018	8.67	30.13	7.21 °L	304	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 9:07 PM Notes:
Blå Skorstein	Belgian Dark Strong Ale	14.5 Litres	1.084	1.018	9.37	28.81	21 °L	304	0
Author: Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2020 7:13 PM Notes:
Rye On Rye	No Profile Selected	9.5 Gallons	1.097	1.024	9.58	0	21.37 °L	304	0
Author: toaster100 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 7:44 AM Notes:
Ggg	No Profile Selected	4 Litres	1.09	1.022	9	0	10.61 °L	304	0
Author: Sevy Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 2/6/2020 9:55 AM Notes:
Awesome Recipe	Russian Imperial Stout	7 Gallons	1.093	1.028	8.48	65.2	50 °L	304	0
Author: Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2019 7:28 PM Notes: ferment at 67* for 3 weeks Dry hop 5 days Barrel age if desired.
Barleywine 9.1.18	English Barleywine	5 Gallons	1.1	1.026	9.75	140.28	12.93 °L	304	0
Author: BarleyWineDave Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 5:36 PM Notes:
Monk Jose	Belgian Tripel	5.5 Gallons	1.081	1.012	9.05	55.16	6.17 °L	304	0
Author: BigSwede Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 6:28 PM Notes:
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