Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smashed Mosaic	American IPA	22 Litres	1.059	1.011	6.27	60.41	5.83 °L	257	1
Author: Wooly Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/24/2021 4:55 AM Notes:
Farmhouse Saison Recipe	Saison	10 Gallons	1.057	1.009	6.24	25.66	5.71 °L	257	0
Author: prospero Boil Size: 11.94 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: Honey Priming Amount: 11.1 oz Creation Date: 3/17/2025 5:24 PM Notes: Split batch 5gal/5gal with clean yeast in both and brett in one 5gal. Bottle separate, clean saison first. 5gal - White Labs - WLP4021 - Saison Blend II 5gal - Wyeast 3724 Belgian Saison (Dupont) w/ WLP4655 Brettanomyces bruxellensis strain TYB307 added I'm not sure if this matters, but I chose a lower attenuating saison yeast strain than the brett to ensure enough sugars are left over time for the brett to develop and dry out the beer. I presume higher attenuating saison yeast strains could dry the beer out prior to brett developing. Lower IBUs (<10) if you want it more acidic, Higher IBUs (>18IBUs) for lower acidity. 18 IBUs or more to ensure final pH is >3.6 for restrained acidity. Medium-toast French oak spiral for 3-5 weeks (to taste preference) Pitch WLP566 cultures at 72 F and hold for 12 hours, ramp up to 88 F over 7 days; approximately 2 weeks in primary Pitch brett or dregs (from starter) in secondary; approximately 4-6 months in secondary Dreg Starter (for secondary fermentation) 1. Refrigerate your bottle for one week. 2. Open bottle or can and sanitize the lip with a flame. NOTE: You may also want to spray sanitizer on and around the cap before opening. 3. Gently pour the beer into a glass, leaving the sediment (yeast) in the bottle. 4. Swirl the sediment/yeast in the bottle and re-flame the lip. 5. Pour sediment into a sanitized container. 6. Grow your yeast using a stepped starter – start with 200mL of wort (1.020), then let ferment for three to five days or until fermentation noticeable. Then add an additional 800mL of wort (1.030) and let ferment an additional three to five days. Ramp up again if necessary.
Brewer For A Day NZ Pils ("Sphenodon" Genus Of The Tuatara)	International Pale Lager	70 Gallons	1.052	1.005	6.31	36.64	3.88 °L	257	0
Author: Genus Brewing Boil Size: 75.5 Gallons Boil Time: 40 Boil Gravity: 1.051 Efficiency: 50 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2024 2:26 AM Notes: Pre Boil Plus Dextrose Gravity: 1.089-1.092
Veranito 23	Bohemian Pilsener	40 Litres	1.059	1.012	6.27	43.45	4.24 °L	257	0
Author: breezehop Boil Size: 48.25 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2023 6:08 PM Notes:
Brau Brew	No Profile Selected	5 Gallons	1.056	1.009	6.25	8.69	8.34 °L	257	0
Author: jimmy123 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 12:57 AM Notes:
Porter	Robust Porter	22 Litres	1.065	1.018	6.25	29.73	33.99 °L	257	0
Author: GiDaMo Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2023 11:40 AM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.062	1.014	6.28	0	7.1 °L	257	0
Author: airdrop Boil Size: 26.68 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 12:25 PM Notes:
DANRIC - WEST COAST IPA	American IPA	250 Litres	1.064	1.016	6.28	82.76	13.8 °L	257	0
Author: Ricardo Daniachi Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2022 7:21 PM Notes:
Sierra Nevada	No Profile Selected	5.5 Gallons	1.063	1.016	6.24	0	9.56 °L	257	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 4:51 AM Notes:
Another Red For Jerry	Irish Red Ale	65 Gallons	1.058	1.01	6.3	21.03	11.03 °L	257	0
Author: Genus Brewing Boil Size: 69 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 7:09 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.062	1.014	6.24	0	6.82 °L	257	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 4:02 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.063	1.016	6.24	64.61	8.42 °L	257	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 2:06 AM Notes:
We All Have To Start Somewhere, Right?	Specialty IPA: New England IPA	10 Litres	1.061	1.013	6.27	36.52	4.82 °L	257	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 4:08 PM Notes:
Wc Ipa	American IPA	70 Litres	1.061	1.014	6.29	65.71	4.05 °L	257	0
Author: Boil Size: 77 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 1:06 AM Notes:
Beef Dipped	Specialty IPA: New England IPA	5.35 Gallons	1.063	1.016	6.24	11.7	4.94 °L	257	0
Author: Boil Size: 6.28 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12.43 psi Creation Date: 2/12/2020 4:35 AM Notes:
Awesome Recipe	No Profile Selected	80 Litres	1.063	1.015	6.33	42.32	8.43 °L	257	0
Author: Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 6:44 PM Notes:
Awesome Recipe	North German Altbier	5.5 Gallons	1.061	1.013	6.25	57.03	20.52 °L	257	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2019 5:49 AM Notes:
Kolsch Lupulo	No Profile Selected	200 Litres	1.064	1.016	6.3	0	3.95 °L	257	0
Author: Lupulo Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.451 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 7:11 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.064	1.016	6.32	0	7.47 °L	257	0
Author: dbafia Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 3:37 AM Notes:
White IPA	American IPA	5 Gallons	1.06	1.012	6.27	36.93	4.14 °L	257	0
Author: Brewdude7 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 1:40 AM Notes:
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