|
Double J
|
Specialty IPA: New England IPA
|
5.7 Gallons |
1.064 |
1.015 |
6.39 |
70.18 |
5.47 °L
|
258 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 6:41 PM |
| Notes: |
|
|
Nectaripa
|
Specialty IPA: New England IPA
|
14 Litres |
1.061 |
1.012 |
6.44 |
17.61 |
4.76 °L
|
258 |
0 |
|
|
|
| Boil
Size: 20.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2025 9:41 PM |
| Notes: |
|
|
Pineapple Without Pineapple
|
Specialty IPA: New England IPA
|
20 Litres |
1.062 |
1.013 |
6.39 |
27.93 |
3.88 °L
|
258 |
0 |
|
|
|
| Boil
Size: 22.56 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2024 2:34 PM |
| Notes: |
|
|
American Pale Ale
|
American IPA
|
20 Litres |
1.059 |
1.011 |
6.38 |
45.08 |
6.34 °L
|
258 |
0 |
|
|
|
| Boil
Size: 21.25 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 6/4/2024 9:52 AM |
| Notes: |
|
|
SS Oatmeal Porter
|
American Porter
|
11 Gallons |
1.06 |
1.011 |
6.37 |
42.08 |
27.38 °L
|
258 |
0 |
|
|
|
| Boil
Size: 12.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.66 psi |
Creation
Date: 2/9/2024 9:16 PM |
| Notes: |
|
|
Hazy Take
|
American IPA
|
22.4 Litres |
1.064 |
1.015 |
6.41 |
98.22 |
4.65 °L
|
258 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 4/1/2023 9:11 AM |
Notes: Mash at 150° F (66° C) until conversion is complete. Lauter and sparge to collect 7.5 gal. (28.5 L) of wort and boil 60 minutes. Do not add Whirlfloc or Irish moss.
At flameout, wait until wort cools to 180° F (82° C) to avoid volatilizing hop oils. Set timer for 40 minutes and add first hop stand addition.
After 10 minutes and 20 minutes, respectively, add the second and third hop stand additions.
After the total hop stand of 40 minutes, chill wort to 67° F (19° C), decant starter, pitch yeast, and aerate.
Over the course of the two-week fermentation, ramp the temperature up to 73° F (23° C) to ensure full attenuation.
On approximately day five of fermentation, when attenuation has reached about 80 percent, add the first dry hop addition. (Optionally, you could add a can of thawed pineapple or grapefruit juice concentrate at this point.)
Five days later, remove the first dry hop addition, add the second addition, and dry hop for five more days.
Carbonate to 2.5 volumes of CO2 (or add 3.75 oz./106 g corn sugar if bottling) and drink fresh. Prost! |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
3 Gallons |
1.068 |
1.019 |
6.42 |
0 |
50 °L
|
258 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66.5 ° F |
Priming Method: dme |
Priming Amount: 3.3 oz |
Creation
Date: 3/27/2023 8:42 PM |
| Notes: |
|
|
Sierra Nevada
|
No Profile Selected |
6 Gallons |
1.062 |
1.013 |
6.37 |
57.07 |
25.91 °L
|
258 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: N/A |
Creation
Date: 12/28/2022 3:07 AM |
| Notes: |
|
|
Franky 2.2
|
Blonde Ale
|
12 Litres |
1.064 |
1.015 |
6.41 |
36.62 |
9.46 °L
|
258 |
0 |
|
|
|
| Boil
Size: 17.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2022 1:39 AM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
5.5 Gallons |
1.06 |
1.011 |
6.4 |
24.4 |
4.18 °L
|
258 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 15 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 8:56 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
5 Gallons |
1.067 |
1.018 |
6.41 |
15.94 |
9.78 °L
|
258 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 9:05 PM |
| Notes: |
|
|
Mosaic IPA
|
No Profile Selected |
1 Gallons |
1.061 |
1.013 |
6.39 |
23.02 |
18.78 °L
|
258 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 9:13 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.43 |
58.25 |
9.49 °L
|
258 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.25 oz |
Creation
Date: 6/24/2020 6:41 PM |
| Notes: |
|
|
Big System
|
No Profile Selected |
125 Gallons |
1.066 |
1.016 |
6.47 |
0 |
6 °L
|
258 |
0 |
|
|
|
| Boil
Size: 135 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 6:04 PM |
| Notes: |
|
|
Citra MO SMaSH
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.48 |
114.55 |
6.31 °L
|
258 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 77.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 5/23/2020 4:17 PM |
| Notes: |
|
|
American Style Porter
|
American Porter
|
5 Gallons |
1.062 |
1.013 |
6.47 |
33.71 |
33.22 °L
|
258 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 4/30/2020 9:09 PM |
| Notes: |
|
|
My European Two Hearted
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.47 |
69.49 |
7.74 °L
|
258 |
1 |
|
|
|
| Boil
Size: 7.12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 11:53 AM |
| Notes: |
|
|
Space Nugget
|
Specialty IPA: New England IPA
|
5 Gallons |
1.06 |
1.011 |
6.42 |
51.53 |
5.08 °L
|
258 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 1:14 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.065 |
1.016 |
6.4 |
52.32 |
13.85 °L
|
258 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 6:46 PM |
| Notes: |
|
|
Mind Crawler
|
Oatmeal Stout
|
186 Gallons |
1.064 |
1.015 |
6.45 |
31.81 |
35.84 °L
|
258 |
1 |
|
|
|
| Boil
Size: 205 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 2:20 AM |
| Notes: |
|
|
|
|