Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double J	Specialty IPA: New England IPA	5.7 Gallons	1.064	1.015	6.39	70.18	5.47 °L	258	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 6:41 PM Notes:
Nectaripa	Specialty IPA: New England IPA	14 Litres	1.061	1.012	6.44	17.61	4.76 °L	258	0
Author: Marcos Matricardi Boil Size: 20.08 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2025 9:41 PM Notes:
Pineapple Without Pineapple	Specialty IPA: New England IPA	20 Litres	1.062	1.013	6.39	27.93	3.88 °L	258	0
Author: lillis_55 Boil Size: 22.56 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2024 2:34 PM Notes:
American Pale Ale	American IPA	20 Litres	1.059	1.011	6.38	45.08	6.34 °L	258	0
Author: Brew it Bru Boil Size: 21.25 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 6/4/2024 9:52 AM Notes:
SS Oatmeal Porter	American Porter	11 Gallons	1.06	1.011	6.37	42.08	27.38 °L	258	0
Author: Airhan Boil Size: 12.76 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.66 psi Creation Date: 2/9/2024 9:16 PM Notes:
Hazy Take	American IPA	22.4 Litres	1.064	1.015	6.41	98.22	4.65 °L	258	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 4/1/2023 9:11 AM Notes: Mash at 150° F (66° C) until conversion is complete. Lauter and sparge to collect 7.5 gal. (28.5 L) of wort and boil 60 minutes. Do not add Whirlfloc or Irish moss. At flameout, wait until wort cools to 180° F (82° C) to avoid volatilizing hop oils. Set timer for 40 minutes and add first hop stand addition. After 10 minutes and 20 minutes, respectively, add the second and third hop stand additions. After the total hop stand of 40 minutes, chill wort to 67° F (19° C), decant starter, pitch yeast, and aerate. Over the course of the two-week fermentation, ramp the temperature up to 73° F (23° C) to ensure full attenuation. On approximately day five of fermentation, when attenuation has reached about 80 percent, add the first dry hop addition. (Optionally, you could add a can of thawed pineapple or grapefruit juice concentrate at this point.) Five days later, remove the first dry hop addition, add the second addition, and dry hop for five more days. Carbonate to 2.5 volumes of CO2 (or add 3.75 oz./106 g corn sugar if bottling) and drink fresh. Prost!
Oatmeal Stout	Oatmeal Stout	3 Gallons	1.068	1.019	6.42	0	50 °L	258	0
Author: JGWentworth877 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66.5 ° F Priming Method: dme Priming Amount: 3.3 oz Creation Date: 3/27/2023 8:42 PM Notes:
Sierra Nevada	No Profile Selected	6 Gallons	1.062	1.013	6.37	57.07	25.91 °L	258	0
Author: Lyon Brew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: N/A Creation Date: 12/28/2022 3:07 AM Notes:
Franky 2.2	Blonde Ale	12 Litres	1.064	1.015	6.41	36.62	9.46 °L	258	0
Author: Boil Size: 17.83 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2022 1:39 AM Notes:
Awesome Recipe	Cream Ale	5.5 Gallons	1.06	1.011	6.4	24.4	4.18 °L	258	0
Author: Boil Size: 7 Gallons Boil Time: 15 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 8:56 PM Notes:
NEIPA	American IPA	5 Gallons	1.067	1.018	6.41	15.94	9.78 °L	258	0
Author: Shaunyboy85 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 9:05 PM Notes:
Mosaic IPA	No Profile Selected	1 Gallons	1.061	1.013	6.39	23.02	18.78 °L	258	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 9:13 PM Notes:
Sierra Nevada Pale Ale Clone	American IPA	5.5 Gallons	1.065	1.016	6.43	58.25	9.49 °L	258	0
Author: BREWGUY21 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.25 oz Creation Date: 6/24/2020 6:41 PM Notes:
Big System	No Profile Selected	125 Gallons	1.066	1.016	6.47	0	6 °L	258	0
Author: Lousse007 Boil Size: 135 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 6:04 PM Notes:
Citra MO SMaSH	American IPA	5.5 Gallons	1.064	1.015	6.48	114.55	6.31 °L	258	0
Author: Phantom Valley Brewery Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 77.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 5/23/2020 4:17 PM Notes:
American Style Porter	American Porter	5 Gallons	1.062	1.013	6.47	33.71	33.22 °L	258	0
Author: Boil Size: 6.2 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 4/30/2020 9:09 PM Notes:
My European Two Hearted	American IPA	5.5 Gallons	1.061	1.012	6.47	69.49	7.74 °L	258	1
Author: eiscar Boil Size: 7.12 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 11:53 AM Notes:
Space Nugget	Specialty IPA: New England IPA	5 Gallons	1.06	1.011	6.42	51.53	5.08 °L	258	0
Author: xstnzsound Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 1:14 PM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.065	1.016	6.4	52.32	13.85 °L	258	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 6:46 PM Notes:
Mind Crawler	Oatmeal Stout	186 Gallons	1.064	1.015	6.45	31.81	35.84 °L	258	1
Author: Gmar Boil Size: 205 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 2:20 AM Notes:
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