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Kviek NEIPA
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Specialty IPA: New England IPA
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19 Litres |
1.062 |
1.014 |
6.28 |
43.63 |
4.6 °L
|
258 |
0 |
|
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Author:
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zhooker
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| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 33 ° C |
Priming Method: dextrose |
Priming Amount: 121.8 g |
Creation
Date: 7/11/2020 4:56 AM |
Notes: Based on: https://www.homebrewersassociation.org/homebrew-recipe/weldwerks-brewing-juicy-bits-neipa/
Mash at 149° F (65° C) for 45 minutes (or until conversion is complete), vorlauf for 15 minutes, collect wort, and boil for 90 minutes. If desired, use Epsom salt (MgSO4) and calcium chloride for water adjustments, adding half at mash and half at sparge, targeting about 250 ppm chloride and 80 ppm sulfate. Add 3 hop additions over 40 minutes of whirlpool. Knockout and ferment at 67° F (19° C) with London Ale III yeast. Add the first dry hop addition when the beer has fermented to about 2–3° Plato from final gravity, and then add the last two dry hop additions after terminal gravity has been reached. Use fresh, unopened, sealed bags for dry hopping when possible. |
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Tiempo Artificial - Farmhouse With Brett
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Brett Beer
|
20 Litres |
1.056 |
1.008 |
6.29 |
24.18 |
4.56 °L
|
258 |
1 |
|
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| Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2024 2:18 PM |
| Notes: |
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Robus Porter Crush Beer Craft
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Robust Porter
|
30 Litres |
1.059 |
1.011 |
6.23 |
17.65 |
46.52 °L
|
258 |
0 |
|
|
|
| Boil
Size: 35.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2023 4:01 AM |
| Notes: |
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Veranito 23
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Bohemian Pilsener
|
40 Litres |
1.059 |
1.012 |
6.27 |
43.45 |
4.24 °L
|
258 |
0 |
|
|
|
| Boil
Size: 48.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2023 6:08 PM |
| Notes: |
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Porter
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Robust Porter
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22 Litres |
1.065 |
1.018 |
6.25 |
29.73 |
33.99 °L
|
258 |
0 |
|
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2023 11:40 AM |
| Notes: |
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DANRIC - WEST COAST IPA
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American IPA
|
250 Litres |
1.064 |
1.016 |
6.28 |
82.76 |
13.8 °L
|
258 |
0 |
|
|
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| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2022 7:21 PM |
| Notes: |
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Melon Burst
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American Pale Ale
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5.5 Gallons |
1.061 |
1.014 |
6.22 |
51.42 |
3.17 °L
|
258 |
0 |
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Author:
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Scott23
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 4/12/2022 2:06 PM |
| Notes: |
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Another Red For Jerry
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Irish Red Ale
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65 Gallons |
1.058 |
1.01 |
6.3 |
21.03 |
11.03 °L
|
258 |
0 |
|
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| Boil
Size: 69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2021 7:09 PM |
| Notes: |
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Shredded Saison
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Saison
|
5.5 Gallons |
1.056 |
1.008 |
6.25 |
59.62 |
5.11 °L
|
258 |
0 |
|
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Author:
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ericnut
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 48 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 1/18/2021 3:25 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
42 Litres |
1.063 |
1.016 |
6.23 |
51.93 |
6.93 °L
|
258 |
0 |
|
|
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| Boil
Size: 48.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 2:35 PM |
| Notes: |
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NEIPA VER2
|
American IPA
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1.6 Gallons |
1.067 |
1.019 |
6.3 |
31.3 |
6.49 °L
|
258 |
0 |
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Author:
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|
awasson
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| Boil
Size: 2.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2018 8:12 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.064 |
1.016 |
6.31 |
0 |
6.44 °L
|
258 |
0 |
|
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| Boil
Size: 2.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 12:51 AM |
| Notes: |
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Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.32 |
41.61 |
4.58 °L
|
258 |
0 |
|
|
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| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 4:38 PM |
| Notes: |
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Coast IPA
|
American IPA
|
10 Litres |
1.062 |
1.015 |
6.22 |
52.41 |
6.47 °L
|
258 |
0 |
|
|
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| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 3/6/2020 10:50 PM |
| Notes: |
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Red Chair Clone 1
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No Profile Selected |
5.5 Gallons |
1.064 |
1.016 |
6.32 |
53.48 |
10.06 °L
|
258 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2020 3:23 PM |
| Notes: |
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Julius Clone
|
American IPA
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1.32 Gallons |
1.062 |
1.014 |
6.29 |
96.28 |
7.14 °L
|
258 |
0 |
|
|
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| Boil
Size: 3.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 2:52 AM |
| Notes: |
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Haze Neipa
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Specialty IPA: New England IPA
|
19 Litres |
1.081 |
1.034 |
6.23 |
26.07 |
4.89 °L
|
258 |
0 |
|
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 2:39 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.011 |
6.26 |
0 |
43.13 °L
|
258 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 5:05 AM |
| Notes: |
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Awesome Recipe
|
Experimental Beer
|
2.8 Gallons |
1.064 |
1.016 |
6.29 |
45.87 |
4.49 °L
|
258 |
0 |
|
|
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| Boil
Size: 3.23 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 82.81 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 9:22 PM |
| Notes: |
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Spiced Saison
|
Saison
|
3 Gallons |
1.059 |
1.011 |
6.31 |
25.84 |
4.08 °L
|
258 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 4:17 AM |
Notes: Spices to choose:
Cinnamon, nutmeg, allspice, clove,corriander |
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