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American IPA - 220212

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.275 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Friday February 11th 2022

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OG: 1.056 FG: 1.011 ABV: 6.1% IBU: 68

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OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 66

First Gold IPA recipe

by Tom Buchanan

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 58

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

71.4

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	87.7%
0.45 kg	German - Carapils0.45 kg Carapils	35	1.3	7.9%
0.25 kg	American - Caramel / Crystal 20L0.25 kg Caramel / Crystal 20L	35	20	4.4%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
42 g	Columbus42 g Columbus Hops	Pellet	13.1	Boil	60 min	65.96	42.9%
28 g	Centennial28 g Centennial Hops	Pellet	8.2	Whirlpool	15 min	5.47	28.6%
28 g	Amarillo28 g Amarillo Hops	Pellet	10.4	Dry Hop	3 days		28.6%
98 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42 g	Columbus (Pellet) 42 g Columbus (Pellet) Hops	65.96	42.9%
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops	5.47	28.6%
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops		28.6%
98 g / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

170

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-11 11:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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