|
Sour Saison
|
No Profile Selected |
40 Litres |
1.051 |
1.008 |
5.64 |
7.85 |
3.64 °L
|
304 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 66 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 3:55 PM |
| Notes: |
|
|
Newborn Pale Ale
|
English IPA
|
21 Litres |
1.054 |
1.01 |
5.66 |
0 |
4.02 °L
|
304 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 11:25 PM |
| Notes: |
|
|
Spookton Collab
|
No Profile Selected |
1000 Litres |
1.066 |
1.023 |
5.59 |
0 |
6.42 °L
|
304 |
0 |
|
|
|
| Boil
Size: 811.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 77.5 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2023 12:18 PM |
Notes: Calculating attenuation:
Fruit pts @ 100% = 3660
Malt pts @ 70% = 15,366
Mdxn pts @ 0% = 1290
Total = 14,416/20316 = 71% attenuation
Inc. fruit OG 1.064, FG 1.0186, ABV 5.96% |
|
|
Awesome Recipe
|
American Pale Ale
|
11 Litres |
1.064 |
1.021 |
5.65 |
28.53 |
5.44 °L
|
304 |
0 |
|
|
|
| Boil
Size: 16.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2022 12:16 PM |
| Notes: |
|
|
American Rye
|
No Profile Selected |
3 Gallons |
1.054 |
1.011 |
5.63 |
26.48 |
6.86 °L
|
304 |
0 |
|
|
|
| Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2021 10:19 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5.25 Gallons |
1.058 |
1.015 |
5.72 |
15.11 |
4.17 °L
|
304 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 87 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2020 6:24 PM |
| Notes: |
|
|
Pumpkin Ale
|
American Amber Ale
|
6 Gallons |
1.06 |
1.016 |
5.72 |
21.47 |
9.62 °L
|
304 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 12:43 PM |
| Notes: |
|
|
SAEIPA 2020
|
No Profile Selected |
5 Gallons |
1.057 |
1.014 |
5.61 |
48.59 |
12.76 °L
|
304 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 11:36 PM |
| Notes: |
|
|
AAA
|
American Amber Ale
|
50 Litres |
1.054 |
1.01 |
5.72 |
39.25 |
14.1 °L
|
304 |
0 |
|
|
|
| Boil
Size: 56.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 1:06 AM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
25 Litres |
1.057 |
1.014 |
5.64 |
0 |
7.01 °L
|
304 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 7:49 AM |
| Notes: |
|
|
Hanz
|
Märzen
|
5.5 Gallons |
1.062 |
1.019 |
5.65 |
25.84 |
10.25 °L
|
304 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 3:12 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
10.35 Litres |
1.052 |
1.008 |
5.72 |
15.1 |
3.5 °L
|
304 |
0 |
|
|
|
| Boil
Size: 15.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 104.8 g |
Creation
Date: 3/26/2020 6:14 PM |
| Notes: |
|
|
ESB #135
|
Strong Bitter
|
5.5 Gallons |
1.059 |
1.016 |
5.72 |
31.77 |
10.65 °L
|
304 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 5.99 psi |
Creation
Date: 2/27/2020 5:20 PM |
| Notes: 8 ox of yeast slurry added, harvested same day from previous brew. |
|
|
Red Rye Deneme
|
Mild
|
21 Litres |
1.057 |
1.014 |
5.6 |
18.9 |
12.83 °L
|
304 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 5:31 AM |
| Notes: |
|
|
Tt
|
Munich Helles
|
25 Litres |
1.057 |
1.014 |
5.62 |
0 |
27.19 °L
|
304 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 11:19 PM |
| Notes: |
|
|
Saison1
|
Saison
|
6.5 Gallons |
1.056 |
1.012 |
5.72 |
30.88 |
9.93 °L
|
304 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2019 1:51 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.62 |
30.31 |
5.05 °L
|
304 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 7:29 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
1.5 Gallons |
1.057 |
1.014 |
5.61 |
0 |
8.2 °L
|
304 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 7:20 PM |
| Notes: |
|
|
Thrash Metal
|
American IPA
|
20.1 Litres |
1.056 |
1.013 |
5.64 |
53.46 |
8.03 °L
|
304 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 9:01 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
2 Gallons |
1.055 |
1.012 |
5.67 |
10.14 |
5.76 °L
|
304 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 11:34 PM |
| Notes: |
|
|
|
|