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Awesome Recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16.77 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)

Created: Wednesday October 19th 2022

Original Gravity:

1.064

Final Gravity:

1.021

ABV (standard):

5.7%

IBU (tinseth):

28.5

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Crisp Malting - Finest Maris Otter2.5 kg Finest Maris Otter	38	3	83.3%
0.30 kg	Viking - Wheat Malt0.3 kg Wheat Malt	38	2.5	10%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	6.7%
3 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Leaf/Whole	11	Boil	30 min	28.53	12%
25 g	Yakima Valley Hops - Sabro25 g Sabro Hops	Leaf/Whole	15.1	Dry Hop	5 days		20%
85 g	Citra85 g Citra Hops	Pellet	11	Dry Hop	0 days		68%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Citra (Leaf/Whole) 15 g Citra (Leaf/Whole) Hops	28.53	12%
25 g	Yakima Valley Hops - Sabro (Leaf/Whole) 25 g Sabro (Leaf/Whole) Hops		20%
85 g	Citra (Pellet) 85 g Citra (Pellet) Hops		68%
125 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.96 L	Strike	72 °C	66 °C	60 min
6 L	Sparge	75 °C	75 °C	--
Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® CBC-1 CASK & BOTTLE CONDITIONING YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	High
Optimum Temp:	15 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

183

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-19 12:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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