Red rye deneme Beer Recipe | All Grain Mild | Brewer's Friend
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Red rye deneme

175 calories 18 g 330 ml
Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday February 17th 2020
1.057
1.014
5.6%
18.9
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg German - Pale Ale3.6 kg Pale Ale 39 2.3 72%
1 kg German - Vienna1 kg Vienna 37 4 20%
0.10 kg German - CaraRye0.1 kg CaraRye 34 67 2%
0.30 kg German - CaraAroma0.3 kg CaraAroma 34 130 6%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Bullion12 g Bullion Hops Pellet 8 Boil 60 min 11.78 30.8%
12 g Cascade12 g Cascade Hops Pellet 7 Boil 21 min 6.44 30.8%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Boil 1 min 0.67 38.5%
39 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 71 °C 67 °C 60 min
8 L Sparge 75 °C -- 15 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Crescat Labs - CL018 Kveik & Fox
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Red rye deneme" Mild beer recipe by Traktorbeer. All Grain, ABV 5.6%, IBU 18.9, SRM 12.83, Fermentables: (Pale Ale, Vienna, CaraRye, CaraAroma) Hops: (Bullion, Cascade, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-17 05:31 UTC
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