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Awesome Recipe
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American Light Lager
|
1 Gallons |
1.052 |
1.012 |
5.31 |
27.95 |
2.75 °L
|
258 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 3:07 AM |
| Notes: |
|
|
Palma Real
|
Experimental Beer
|
13 Litres |
1.05 |
1.009 |
5.33 |
18.78 |
4.7 °L
|
258 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2024 4:37 PM |
| Notes: |
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Suspicious
|
No Profile Selected |
4.5 Gallons |
1.051 |
1.011 |
5.27 |
30.38 |
5.6 °L
|
258 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2023 2:22 AM |
| Notes: |
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Saison
|
Saison
|
12 Litres |
1.055 |
1.015 |
5.34 |
14.52 |
3.42 °L
|
258 |
0 |
|
|
|
| Boil
Size: 16.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 107.4 g |
Creation
Date: 12/24/2022 1:49 PM |
| Notes: ferment at 21 C and let it free-rise to 28C. Keep an eye on the FG. Hold past the "Saison stall" if necessary |
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O’Driscoll’s Drop
|
Irish Red Ale
|
120 Litres |
1.052 |
1.012 |
5.33 |
31.84 |
24.17 °L
|
258 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/20/2022 8:33 AM |
Notes: Heated strike water 80L to 78*C. No salts to adjust water profile.
Mashed in at 78*C strike water and adjusted mash to 65*C. Mashed at 65*C for 60 minutes. Add lactic acid to mash.
After 60 minutes, vorlaufed for 15 mins.
Heated 80L sparge water to 76*C. Sparged 70L over mash to collect 140L in kettle.
Brought to boil, added 300g Green Bullet at 15 mins to arrive at 31IBU.
Cooled via counter flow chiller to 30*C then pumped into Unitank via CIP connection to promote aeration.
Cooled to pitching temp, 20*C.
10L of 1.045 starter containing 1250 billion yeast cells at pitch rate 0.75 added after 12 hours to Unitank.
No dry hop, ferment for 3 days at 20*C then close blow off cane and increase temp to 22*C until fermentation complete.
Cold crash and carbonate, dump trub.
Keg 120L. |
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Awesome Recipe
|
No Profile Selected |
99.69 Litres |
1.054 |
1.014 |
5.34 |
0 |
3.42 °L
|
258 |
0 |
|
|
|
| Boil
Size: 105.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2021 8:24 PM |
| Notes: |
|
|
Juicy NEIPA
|
English IPA
|
23 Litres |
1.054 |
1.013 |
5.31 |
26.33 |
5.19 °L
|
258 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2021 1:25 PM |
| Notes: |
|
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English IPA
|
English IPA
|
19 Litres |
1.053 |
1.012 |
5.33 |
39.09 |
7.43 °L
|
258 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 167.2 g |
Creation
Date: 7/29/2020 10:28 PM |
| Notes: |
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Raf Irish Whiskey 1
|
No Profile Selected |
25 Litres |
1.054 |
1.013 |
5.29 |
0 |
4.87 °L
|
258 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 6:01 PM |
| Notes: |
|
|
Festbier V1
|
International Pale Lager
|
5 Gallons |
1.053 |
1.012 |
5.34 |
33.07 |
11.45 °L
|
258 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 10:24 PM |
| Notes: |
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Pilsner Prague
|
Czech Pale Lager
|
5 Gallons |
1.053 |
1.013 |
5.33 |
24.98 |
3.89 °L
|
258 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 6:39 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.054 |
1.013 |
5.33 |
61.33 |
7.8 °L
|
258 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2020 12:02 PM |
| Notes: |
|
|
You Pils Me?
|
Bohemian Pilsener
|
5.25 Gallons |
1.056 |
1.015 |
5.34 |
30.56 |
14.57 °L
|
258 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 1:17 AM |
| Notes: |
|
|
Mr. Blonde
|
Blonde Ale
|
20 Litres |
1.05 |
1.01 |
5.34 |
13.79 |
4.81 °L
|
258 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2019 11:19 PM |
| Notes: |
|
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Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.055 |
1.015 |
5.3 |
26.24 |
34.37 °L
|
258 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 9:58 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.014 |
5.32 |
0 |
7.97 °L
|
258 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 5:54 PM |
| Notes: |
|
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Münchner Mittel
|
Munich Helles
|
52 Litres |
1.048 |
1.008 |
5.31 |
42.29 |
10.01 °L
|
258 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 9:51 AM |
| Notes: |
|
|
TT Landlord
|
Standard/Ordinary Bitter
|
10 Litres |
1.053 |
1.012 |
5.33 |
38 |
7.4 °L
|
258 |
0 |
|
|
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| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 12:50 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
8 Litres |
1.05 |
1.009 |
5.28 |
16.83 |
34.15 °L
|
258 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 5:12 PM |
| Notes: |
|
|
Black Friday
|
Belgian Pale Ale
|
20.8 Litres |
1.053 |
1.012 |
5.34 |
25.27 |
8.9 °L
|
258 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 4:35 PM |
| Notes: |
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