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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Wednesday October 18th 2023

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

30.4

SRM (morey):

5.6

Mash pH

n/a

Cost $

7.10

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Rahr - Standard 2-Row7 lb Standard 2-Row	$ 0.80 / lb $ 5.60	36.8	1.8	78.9%
1.50 lb	Briess - Apple Wood Smoked Malt1.5 lb Apple Wood Smoked Malt		37	6	16.9%
6 oz	Honey Malt6 oz Honey Malt		37	25	4.2%
8.87 lbs / $ 5.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	$ 1.00 / oz $ 0.50	Pellet	11	Boil	0 min		2.7%
8 oz	Cannabis 8 oz Cannabis Hops		Leaf/Whole	6	Boil	0 min		43.2%
1 oz	Mosaic1 oz Mosaic Hops		Pellet	12.5	Whirlpool	0 min	10.4	5.4%
4 oz	Cannabis 4 oz Cannabis Hops		Leaf/Whole	6	Whirlpool	0 min	19.97	21.6%
1 oz	Citra1 oz Citra Hops	$ 1.00 / oz $ 1.00	Pellet	11	Dry Hop	7 days		5.4%
4 oz	Cannabis 4 oz Cannabis Hops		Leaf/Whole	8.6	Dry Hop	7 days		21.6%
18.50 oz / $ 1.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	$ 1.00 / oz $ 1.50	0	8.1%
12 oz	Cannabis (Leaf/Whole)		19.97	64.8%
1 oz	Mosaic (Pellet)		10.4	5.4%
4 oz	Cannabis (Leaf/Whole)			21.6%
18.50 oz / $ 1.50

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-10 00:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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