Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ecuadorian Weissbeir	Weissbier	22 Litres	1.048	1.006	5.42	11.77	3.65 °L	258	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 51.8 g Creation Date: 7/21/2020 4:42 PM Notes:
Sussex NEIPA	Specialty IPA: New England IPA	11 Litres	1.05	1.009	5.39	24.24	3.74 °L	258	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2023 8:41 PM Notes:
Beach Blond Bombshell	Blonde Ale	6 Gallons	1.051	1.01	5.41	23	6.43 °L	258	3
Author: JesterMage Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 7/29/2023 8:24 PM Notes:
Whisky 02 Fumé	No Profile Selected	30 Litres	1.055	1.014	5.38	0	20.75 °L	258	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2022 11:50 PM Notes: 3kg pils fumé à froid (peat) 5.5kg + 500g fumé à chaud (érable + peat) Beaucoup de difficulté à moudre. Perte d'efficacité à cause de la mouture. OG: 1.055 Utilisé levure à pain Lallemand No boil Refroidi avec coil de cuivre. pitch à 20'C super bonne odeu de fermentation (active après 24h - kreuzen après 48h.
Dunkelwiesen 2022	Munich Dunkel	7 Gallons	1.055	1.014	5.38	14.44	17.37 °L	258	0
Author: Beercrafter Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2022 3:07 AM Notes:
New Pale	No Profile Selected	23 Litres	1.053	1.012	5.42	53.82	8.55 °L	258	0
Author: HashtagHomebrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2021 10:01 PM Notes:
BelgeMelge	Belgian Pale Ale	50 Litres	1.045	1.004	5.4	26.65	8.26 °L	258	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 12:00 PM Notes:
Avs Chocolate Chilli Stout	Dry Stout	23 Litres	1.053	1.011	5.42	0	7.59 °L	258	0
Author: Averell Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 5:31 PM Notes: Actually used 2kg of Joe Whites Malt which I mashed out. Also a Coopers Stout Can not an IPA Can OG was 1.053 Has Lactose which is unfermentable Put 1 Habanero chilli in the boil for 20 minutes Did a yeast Starter with 6 year old Safale 05 Used Brewcraft Irish Stout Enhancer which included all of the extra ingredients.
Farmhouse SMaSH	Experimental Beer	5 Gallons	1.054	1.013	5.42	34.31	6.34 °L	258	1
Author: Feline Fine Homebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 1:32 PM Notes:
Red Wheat	No Profile Selected	5.5 Gallons	1.051	1.01	5.38	27.19	9.68 °L	258	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 7:58 PM Notes:
Hellen NEIPA	American IPA	60 Litres	1.056	1.016	5.38	20	3.44 °L	258	0
Author: Bryggekjell Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 7:54 AM Notes:
SBS Irish Extra Stout	Irish Extra Stout	5.5 Gallons	1.056	1.015	5.43	46.11	31.77 °L	258	0
Author: gr8fuldylan58@gmail.com Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2020 10:04 PM Notes:
Citra SMasH	American Pale Ale	5.5 Gallons	1.05	1.008	5.43	64.3	6.31 °L	258	3
Author: Rick2112 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 1:11 AM Notes:
Test	No Profile Selected	10 Litres	1.05	1.01	5.36	0	7.49 °L	258	0
Author: Phatmouts Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 6:15 AM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.055	1.014	5.38	25.86	17.55 °L	258	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 9:51 PM Notes:
IPA 19012020	American IPA	45 Litres	1.051	1.01	5.42	25.95	5.07 °L	258	0
Author: Boil Size: 55 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 11:56 AM Notes:
Awesome Recipe	Czech Dark Lager	20 Litres	1.055	1.014	5.38	35.03	18.35 °L	258	0
Author: GGGTEst Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2020 12:07 AM Notes:
White	Witbier	4.5 Gallons	1.049	1.007	5.43	22.86	3.55 °L	258	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 1:45 PM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.042	1.001	5.44	0	2.4 °L	258	0
Author: Boil Size: 5 Gallons Boil Time: 1 Boil Gravity: 1.042 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 7:35 PM Notes:
Leftovers APA	American Pale Ale	19 Litres	1.056	1.015	5.38	41.8	5.77 °L	258	0
Author: ErZet Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 11:51 AM Notes: 0,050 Crystal 10 = Colorado Crystal EBC 25 0,300 Crystal 10 = Caramel Pale EBC 6-10 Whirfloc 1/2 tab
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