Homebrew Beer Recipes

Page 13098 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raf Irish Whiskey 1	No Profile Selected	25 Litres	1.054	1.013	5.29	0	4.87 °L	258	0
Author: BirchParadise Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 6:01 PM Notes:
Amber Lager (Anchor Steam Clone)	American Lager	5.5 Gallons	1.049	1.009	5.25	28.5	8.94 °L	258	0
Author: EricNeaves Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2024 1:02 PM Notes:
Munich Dunkel	Munich Dunkel	5.25 Gallons	1.049	1.009	5.26	24.69	21.65 °L	258	1
Author: Lagochase Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2024 5:04 PM Notes:
WHITEOUT STOUT	Sweet Stout	2 Gallons	1.053	1.013	5.24	27.63	8.91 °L	258	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2024 10:16 PM Notes:
Suspicious	No Profile Selected	4.5 Gallons	1.051	1.011	5.27	30.38	5.6 °L	258	0
Author: MAWG1 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2023 2:22 AM Notes:
Belgian Whit	Witbier	11 Gallons	1.053	1.013	5.26	15.13	4.83 °L	258	0
Author: Jtac616 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2023 3:10 PM Notes:
Dunkel	Traditional Bock	5.25 Gallons	1.056	1.016	5.27	23.94	17.78 °L	258	0
Author: Richard M Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2022 3:50 PM Notes:
Testing Thickness - Pricelessbrewing	No Profile Selected	6.5 Gallons	1.053	1.012	5.27	0	3.07 °L	258	0
Author: lbsmith Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 7:18 PM Notes:
Eduardo IPA	American IPA	55 Gallons	1.053	1.013	5.24	44.56	4.85 °L	258	0
Author: CARIBE BREWING COMPANY Boil Size: 65 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2020 9:33 PM Notes:
Sideboob Session IPA	American IPA	5.5 Gallons	1.053	1.012	5.27	70.18	4.8 °L	258	0
Author: duffman13jws Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11psi Creation Date: 8/5/2020 1:54 PM Notes: Double mill
Awesome Recipe	English IPA	8 Litres	1.05	1.009	5.28	16.83	34.15 °L	258	0
Author: Fedophenix Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 5:12 PM Notes:
EPA	No Profile Selected	2.5 Gallons	1.053	1.013	5.26	34.04	11.76 °L	258	0
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 4:30 PM Notes:
Awesome Recipe	Weizen/Weissbier	5.5 Gallons	1.053	1.013	5.24	18.96	3.92 °L	258	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 5:35 PM Notes:
BLB Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.015	5.24	35.12	4.58 °L	258	0
Author: JonnyBRich Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 3:45 PM Notes:
Wee Heavy	Wee Heavy	21 Litres	1.054	1.013	5.31	0	6.02 °L	258	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 1:20 PM Notes:
Guaranazin	Blonde Ale	45 Litres	12.039	2.114	5.29	17.5	5.82 °L	258	0
Author: Hard Times co Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 7.2 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 6:21 PM Notes:
Stout	Foreign Extra Stout	5.5 Gallons	1.055	1.015	5.3	26.24	34.37 °L	258	0
Author: Heath Macias Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 9:58 PM Notes:
Awesome Recipe	No Profile Selected	14 Litres	1.053	1.013	5.25	0	15.77 °L	258	0
Author: kikoenmexico Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2019 3:34 AM Notes:
Münchner Mittel	Munich Helles	52 Litres	1.048	1.008	5.31	42.29	10.01 °L	258	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 9:51 AM Notes:
Sour Kat	Fruit Lambic	5.5 Gallons	1.048	1.008	5.29	7.69	3.97 °L	258	0
Author: dadykhoff Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2019 3:53 PM Notes: Kettle sour with Wyeast 5335. Pre-acidulate mash wort with lactic acid to 4.6pH. Pitch lactobacillus to cooled mash wort at 100F. Let rest at 90-100F for ~48 hours until pH of 3.6. Then continue brew day with boil, etc. Add pureed blueberries to primary fermenter after 7 days
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