|
New Rhineland
|
Kölsch
|
5.5 Gallons |
1.057 |
1.013 |
5.69 |
19.53 |
15.37 °L
|
257 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 4:09 PM |
| Notes: |
|
|
Peach Sunsipper
|
Fruit Beer
|
140 Gallons |
14.269 |
3.699 |
5.71 |
11.33 |
3.52 °L
|
257 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 158 Gallons |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2024 12:33 PM |
| Notes: |
|
|
Winter Warmer 10bbl
|
Winter Seasonal Beer
|
300 Gallons |
1.063 |
1.019 |
5.7 |
32.31 |
23.59 °L
|
257 |
0 |
|
|
|
| Boil
Size: 305 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2023 6:24 PM |
Notes: Age 9 months in a Port Wine barrel
No matter which format I use (Brewers Friend or EZ Water Calculator) or how many times I've attempted to save it, none of my water calculations have saved aside from the Knoxville water profile. |
|
|
Witberry Ale
|
Witbier
|
10 Gallons |
1.051 |
1.008 |
5.68 |
18.78 |
3.85 °L
|
257 |
0 |
|
|
Author:
|
|
mascervesa
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2023 5:55 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
21 Litres |
1.052 |
1.009 |
5.69 |
60.3 |
4.6 °L
|
257 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2023 3:53 AM |
| Notes: |
|
|
EAST Vs WEST
|
English IPA
|
39 Litres |
1.053 |
1.01 |
5.67 |
39.58 |
11.87 °L
|
257 |
0 |
|
|
|
| Boil
Size: 59.17 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2023 11:58 AM |
| Notes: |
|
|
Golden Zankvil
|
Bière de Garde
|
110 Litres |
1.057 |
1.014 |
5.68 |
30.18 |
5.05 °L
|
257 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2023 5:20 AM |
| Notes: |
|
|
Symphony
|
No Profile Selected |
4 Litres |
1.058 |
1.014 |
5.7 |
34.21 |
6.6 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 10:40 AM |
| Notes: |
|
|
Saison
|
Saison
|
4.5 Gallons |
1.055 |
1.011 |
5.72 |
20.87 |
4.95 °L
|
257 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 3:08 PM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
10.5 Litres |
1.052 |
1.008 |
5.75 |
24.84 |
6.47 °L
|
257 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 55 |
Creation
Date: 9/11/2020 4:48 PM |
| Notes: |
|
|
Awesome Recipe
|
Strong Bitter
|
5.5 Gallons |
1.058 |
1.015 |
5.73 |
38.72 |
13.03 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 1:48 AM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
5.5 Gallons |
1.058 |
1.015 |
5.75 |
18.1 |
8.34 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 9:39 PM |
| Notes: |
|
|
English Golden Ale
|
British Golden Ale
|
10 Litres |
1.062 |
1.019 |
5.72 |
64.23 |
10.79 °L
|
257 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 65.5 g |
Creation
Date: 6/5/2020 5:55 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
22.5 Litres |
1.058 |
1.014 |
5.67 |
12.79 |
6.57 °L
|
257 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2020 12:36 PM |
| Notes: |
|
|
SMaSH Vol 1 - Azacca
|
American Pale Ale
|
20 Litres |
1.054 |
1.01 |
5.74 |
33.45 |
3.7 °L
|
257 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 1:22 PM |
| Notes: |
|
|
Festbier
|
Festbier
|
5.2 Gallons |
1.06 |
1.017 |
5.7 |
18.59 |
4.44 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 5:44 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.054 |
1.01 |
5.69 |
25.92 |
8.2 °L
|
257 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 10 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 4:02 PM |
| Notes: |
|
|
Raspberry Wheat Beer
|
Classic American Pilsner
|
20 Litres |
1.055 |
1.012 |
5.69 |
63.08 |
3.64 °L
|
257 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 5:00 AM |
| Notes: |
|
|
English IPA
|
English IPA
|
45 Litres |
1.058 |
1.015 |
5.72 |
0 |
7.87 °L
|
257 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 10:37 PM |
| Notes: |
|
|
2 Hop
|
American IPA
|
13 Gallons |
1.054 |
1.01 |
5.72 |
162.82 |
5.93 °L
|
257 |
1 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 5:39 PM |
| Notes: Brix 18% |
|
|
|
|