Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4.50 kg |
Bestmalz - BEST Pale ale4.5 kg BEST Pale ale |
|
38.1 |
2.81 |
100% |
4.50 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Yakima Valley Hops - Cascade35 g Cascade Hops |
|
Pellet |
5.8 |
Boil
|
90 min |
22.02 |
100% |
35 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Decoction |
45 °C |
45 °C |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.50 g |
Whirfloc tablet
|
|
Fining |
Whirlpool |
-- |
Target Water Profile
Area 101 Bogota
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Pilsen Prueba 001" Blonde Ale beer recipe by ALEJANDRO MEJIA R.. Extract, ABV 5.48%, IBU 22.02, SRM 4.67, Fermentables: (BEST Pale ale) Hops: (Cascade) Other: (Whirfloc tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-20 04:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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