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Pilsen Prueba 001

Method: Extract
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.2 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Source: ALEJANDRO MEJIA R.
Hop Utilization: 76%
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Tuesday October 20th 2020

Kveik Blonde

by monoclebrewing

OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 19

Postludium Blonde Ale

by Olvesen

OG: 1.033 FG: 0.998 ABV: 4.6% IBU: 25

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

22.0

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Bestmalz - BEST Pale ale4.5 kg BEST Pale ale		38.1	2.81	100%
4.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Yakima Valley Hops - Cascade35 g Cascade Hops		Pellet	5.8	Boil	90 min	22.02	100%
35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Yakima Valley Hops - Cascade (Pellet) 35 g Cascade (Pellet) Hops		22.02	100%
35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Decoction	45 °C	45 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Whirfloc tablet		Fining	Whirlpool	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Area 101 Bogota

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

262

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-20 04:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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