Pilsen Prueba 001 - Beer Recipe - Brewer's Friend

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Pilsen Prueba 001

158 calories 14.4 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.2 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Source: ALEJANDRO MEJIA R.
Hop Utilization: 76%
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday October 20th 2020
1.052
1.010
5.5%
22.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Bestmalz - BEST Pale ale4.5 kg BEST Pale ale 38.1 2.81 100%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Yakima Valley Hops - Cascade35 g Cascade Hops Pellet 5.8 Boil 90 min 22.02 100%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Whirfloc tablet Fining Whirlpool 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Area 101 Bogota
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Decoction 45 °C 45 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33.2 L) 27.7
Mash volume with grains (equipment estimates 33.2 L) 30.7
Grain absorption losses (steeping) -4.5
Pre boil volume (equipment estimates 28.7 L) 23.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.7  
Equipment Profile Used: System Default
"Pilsen Prueba 001" Blonde Ale beer recipe by ALEJANDRO MEJIA R.. Extract, ABV 5.48%, IBU 22.02, SRM 4.67, Fermentables: (BEST Pale ale) Hops: (Cascade) Other: (Whirfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-20 04:49 UTC