Homebrew Beer Recipes

Page 13095 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Stout	4 Gallons	1.065	1.023	5.48	16.44	50 °L	304	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2023 11:50 PM Notes:
Niobrara Arrowhead Hunter	Brett Beer	20 Gallons	1.054	1.012	5.48	22.13	21.1 °L	304	0
Author: Cody’s Boil Size: 21.03 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 11:59 PM Notes:
Mardi	American Amber Ale	39 Gallons	1.051	1.009	5.46	27.86	13.15 °L	304	1
Author: Flag City Brewing Boil Size: 47.13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2025 5:06 PM Notes:
Napoleon Complex	Brown Porter	5.5 Gallons	1.052	1.01	5.52	59.31	47.16 °L	304	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2024 9:36 PM Notes:
Sorachi Hoppy Lager	International Pale Lager	20.8 Litres	1.05	1.008	5.52	21.27	5.78 °L	304	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2024 5:32 PM Notes:
Prickly Pear Session Mead	No Profile Selected	2.5 Gallons	1.042	1	5.51	0	2.72 °L	304	0
Author: TacoGam Boil Size: 2.5 Gallons Boil Time: N/A Boil Gravity: 1.042 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 2:14 AM Notes:
Czech Amber Lager #168	Czech Amber Lager	3 Gallons	1.056	1.014	5.5	26.98	13.67 °L	304	0
Author: shan Boil Size: 4.33 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2024 2:14 PM Notes:
Wet Hop	American IPA	10 Gallons	1.056	1.014	5.55	0	26 °L	304	0
Author: Flight of the Dodo Brewery Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 2:58 PM Notes:
Pennsylvania Pale Ale	American Pale Ale	6 Gallons	1.053	1.012	5.45	45.89	5.29 °L	304	1
Author: Josh Redcay Boil Size: 8.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 8/9/2023 1:22 PM Notes:
20230414 - Voss	Weissbier	20 Litres	1.053	1.011	5.51	13.78	3.6 °L	304	0
Author: ndk Boil Size: 25.73 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2023 4:51 AM Notes: Actual OG : 1.048
Grapefruit Pale Ale	American Pale Ale	50 Litres	1.053	1.01	5.55	45.23	11.37 °L	304	0
Author: Marius Bjelland Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 12:22 PM Notes: 17.03.2018 La til litt citra som tørrhumling Skall fra 11 grapefrukt på vodka Ble veldig god!! 05.11.2018 2300 ==> 2000 gr Munich light 700 ==> 1000 gr Crystal 10kg ==> 9 kg Maris otter (gikk tett forrige gang) Safale US05 ==> US West Coast M44 30.11.2018 La til meskesteg og skyllevann mm
DR	American IPA	5.25 Gallons	1.052	1.01	5.5	72.42	10.71 °L	304	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2022 7:45 PM Notes: Type – Extract: Batch size: 9 gal Boil Size: 4.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 2 weeks secondary Original Gravity: 1.052 Final Gravity: 1.010 ABV: 5.5% IBU: 72.42 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water 1lb Caramel 10L Grain 1lb Rahr 2 Row Grain .5lbs Vienna Grain 6bs Golden LME 7oz Centennial Hops 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grain and bring wort to a boil Remove pot from heat, add 6lbs LME and bring wort to boil Add 1oz Centennial hops and boil for 60 minutes Add 1oz Centennial hops and boil for 30 minutes Add 1oz Centennial hops and boil for 15 minutes Add 2oz Centennial hops and boil for 10 minutes Add 2oz Centennial hops and boil for 5 minutes Add enough bottled water to bring the specific gravity to 1.052 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Fermentation: Primary – 2 weeks Secondary – 2 weeks Keg: 4 weeks after brew date
Awesome Recipe	American IPA	25 Litres	1.051	1.009	5.45	0	3.87 °L	304	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 8:12 AM Notes:
Awesome Recipe	No Profile Selected	2.75 Gallons	1.056	1.014	5.56	0	17.42 °L	304	0
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 9:34 PM Notes:
1bbl DEVILS WIT	Witbier	32 Gallons	1.057	1.015	5.46	19.58	3.92 °L	304	0
Author: Joe kokomo Boil Size: 39 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2021 3:11 PM Notes:
Pilsen Prueba 001	Blonde Ale	20 Litres	1.052	1.01	5.48	22.02	4.67 °L	304	0
Author: Alejandro M. Boil Size: 23.2 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 12:44 AM Notes:
Matches The Drapes	Irish Red Ale	5.5 Gallons	1.057	1.015	5.53	29.52	13.93 °L	304	0
Author: Mad Rocket Scientist Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 8:04 PM Notes:
Lava Lamp Lager Recipe	No Profile Selected	5.5 Gallons	1.06	1.019	5.47	35.69	13.73 °L	304	0
Author: ccb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2019 10:31 AM Notes:
Hinau Brown	British Brown Ale	21 Litres	1.054	1.012	5.5	28.59	35.85 °L	304	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 5:15 AM Notes:
The One With Coffee	Blonde Ale	5 Gallons	1.058	1.016	5.56	15.25	6.66 °L	304	0
Author: himynameisallie Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 12:56 AM Notes:
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