Homebrew Beer Recipes

Page 13099 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lockdown Pale	American Pale Ale	12 Litres	1.049	1.008	5.37	38.02	6.61 °L	304	0
Author: DCBrew Boil Size: 18 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 74.2 g Creation Date: 11/15/2020 8:52 AM Notes:
Misty's Redbridge GF All-Grain	American Amber Ale	5 Gallons	1.049	1.008	5.37	34.82	12.14 °L	304	3
Author: Stargrog Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 9/16/2025 6:53 PM Notes: 1. After 20 minutes of protein rest, add both Ondea Pro and SEBAmyl and mash for 60 minutes at 150 degrees. 2. Add Clarity Ferm when pitching yeast.
Hefeweizen	Weissbier	20 Litres	1.052	1.011	5.37	11.73	5.52 °L	304	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2024 3:51 PM Notes:
Qualify Pils Clone - Draft	German Pilsner (Pils)	27 Gallons	1.054	1.014	5.35	0	4.12 °L	304	0
Author: John Ferguson Boil Size: 29.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2023 10:57 PM Notes:
Marzen	Oktoberfest/Märzen	175 Gallons	13.455	3.48	5.37	22.13	9.57 °L	304	0
Author: ncomeau Boil Size: 178.69 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2023 10:22 PM Notes:
Awesome Recipe	Irish Red Ale	5 Gallons	1.055	1.014	5.39	0	5.1 °L	304	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 3:03 PM Notes:
Saison	Saison	12 Litres	1.055	1.015	5.34	14.52	3.42 °L	304	0
Author: Boil Size: 16.27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 107.4 g Creation Date: 12/24/2022 1:49 PM Notes: ferment at 21 C and let it free-rise to 28C. Keep an eye on the FG. Hold past the "Saison stall" if necessary
October 2022	American Porter	5.5 Gallons	1.053	1.013	5.35	46.75	14.74 °L	304	1
Author: Idaho Dan Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2022 4:38 AM Notes:
SCOTISH	No Profile Selected	340 Litres	1.054	1.014	5.35	16.58	12.89 °L	304	0
Author: Cumbre Cerveza Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 11:33 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.054	1.014	5.34	0	50 °L	304	0
Author: James Dolphin Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 4:41 PM Notes:
Orange Chocolate Porter	American Porter	18 Litres	1.053	1.012	5.39	0	17.08 °L	304	0
Author: Juan Ignacio Ramirez Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 9:03 PM Notes:
All-Grain BIAB Chocolate Stout	American Stout	1.5 Gallons	1.052	1.011	5.34	37.86	38.82 °L	304	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 5:16 AM Notes:
Ralph	No Profile Selected	20 Litres	1.054	1.013	5.38	0	5.25 °L	304	0
Author: mberglof Boil Size: 22 Litres Boil Time: N/A Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 12:04 PM Notes:
Pink Squirrel	Fruit	5.5 Gallons	1.054	1.013	5.38	6.94	3.7 °L	304	0
Author: jaworore Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2020 11:31 PM Notes:
Swift Villa Pilsner	Czech Pale Lager	23 Litres	1.051	1.01	5.39	26.17	2.88 °L	304	0
Author: mooney62 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 2/27/2020 4:37 PM Notes:
RibesWeiss	Weissbier	14 Litres	1.052	1.011	5.34	15	5.66 °L	304	0
Author: OJB Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2020 12:51 AM Notes:
NyttårsNEIPA 2020	Specialty IPA: New England IPA	50 Litres	1.051	1.01	5.37	77.79	6.02 °L	304	1
Author: Gjerts Boil Size: 56.6 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 2:57 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
American IPA	American IPA	5.5 Gallons	1.05	1.009	5.37	45.28	2.74 °L	304	0
Author: Trickyricky33 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2019 12:48 PM Notes:
X-mass Saison	Saison	5.5 Gallons	1.056	1.015	5.38	32.23	4.31 °L	304	0
Author: Jean1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 10/29/2019 6:27 PM Notes:
Honey	No Profile Selected	140 Litres	1.049	1.008	5.39	25.8	15.15 °L	304	0
Author: Boil Size: 150 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 11:33 PM Notes:
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