Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
32.23 |
50% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Strike |
165 °F |
152 °F |
60 min |
|
3 gal |
|
Steeping |
170 °F |
155 °F |
15 min |
|
Starting Grain Temp:
150 °F |
Priming
|
Method: dextrose
Amount: 4.6 oz
Temp: 68 °F
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile II
"X-mass Saison" Saison beer recipe by Jean1. All Grain, ABV 5.38%, IBU 32.23, SRM 4.31, Fermentables: (Pilsner, Vienna, Flaked Wheat, Rye) Hops: (Amarillo, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-31 16:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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