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RibesWeiss

Name: RibesWeiss
Cook time: 60 min
Total time: 60 min
Yield: 14 liters
Cuisine: Homebrewing
Ingredients: 1650 g Château Pilsen 2RS; 420 g Dark Wheat; 700 g Flaked Wheat; 500 g Spelt Malt; 150 g Biscuit; 7.3 g Hallertau Blanc Hops; 7 g Hallertau Blanc Hops

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Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Saturday February 1st 2020

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

15.0

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,650 g	Castle Malting - Château Pilsen 2RS1650 g Château Pilsen 2RS	37	1.9	48.2%
420 g	German - Dark Wheat420 g Dark Wheat	39	6.5	12.3%
700 g	Flaked Wheat700 g Flaked Wheat	34	2	20.5%
500 g	German - Spelt Malt500 g Spelt Malt	37	2	14.6%
150 g	Belgian - Biscuit150 g Biscuit	35	23	4.4%
3,420 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.30 g	Hallertau Blanc7.3 g Hallertau Blanc Hops	Pellet	10	Boil	60 min	14.4	51%
7 g	Hallertau Blanc7 g Hallertau Blanc Hops	Pellet	10	Boil	1 min	0.6	49%
14.30 g / $ 0.00

Show Summary View

Yeast

Fermentis - Safale-WB06

Amount:	11 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

297

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Brews

Public: Yup, Shared
Last Updated: 2026-05-17 10:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
14.30 g	Hallertau Blanc (Pellet) 14.3 g Hallertau Blanc (Pellet) Hops		15	100%
14.30 g / $ 0.00