Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
KOELSCH Classic +2 - Mihhail Karutin	Kölsch	30 Litres	1.052	1.013	5.14	15.9	3.82 °L	219	0
Author: Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 8:49 AM Notes:
SMASH Fugot Mari	Standard/Ordinary Bitter	5 Gallons	1.057	1.016	5.42	0	5.94 °L	219	0
Author: Jimijam Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.62 psi Creation Date: 3/6/2021 12:49 AM Notes:
Kolsch	Kölsch	19 Litres	1.052	1.013	5.09	24.44	3.98 °L	219	0
Author: ah_ra_ming Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 7:07 AM Notes:
2020 California Common	California Common Beer	5.5 Gallons	1.059	1.018	5.48	34.53	7.99 °L	219	0
Author: jdw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 9/28/2020 1:31 PM Notes: Crystal is Bairds 50/60l Brewed 26 Oct 2020 in Fermenter at 67 F OG 1.055 - FG 1.011 Bottled 16 Nov 2020 Pretty much as intended. I'll cut back slightly on amount of late hops, or perhaps change up a little with less heavy hop.
Timothy Taylor	Standard/Ordinary Bitter	6.5 Gallons	1.044	1.013	4.05	35.98	4.55 °L	219	0
Author: Frankenheim Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 12:27 AM Notes: From BYO: On brew day, prepare your ingredients; mill the grains, measure your hops, and prepare your water. This recipe uses reverse osmosis (RO) water. Add ¼ tsp 10% phosphoric acid per 5 gallons (19 L) of brewing water, or until water measures pH 5.5 at room temperature. Add 1 tsp. calcium chloride (CaCl2) to the mash. On brew day, mash in the Golden Promise at 152 °F (67 °C) in 13 qts. (12 L) of water, and hold this temperature for 60 minutes. Raise the temperature by infusion or direct heating to 168 °F (76 °C) to mashout. Recirculate for 15 minutes. Fly sparge with 168 °F (76 °C) water until 7 gallons (26.5 L) of wort is collected. Add ½ tsp. of calcium carbonate (CaCO3) to the kettle. Boil the wort very hard for 70 minutes, adding the hops at times indicated in the recipe. After adding the flameout hops, allow the hops to rest in the kettle for 40 minutes as the wort cools naturally. Chill to 66 °F (19 °C) and rack to the fermenter. Oxygenate, then pitch the yeast. Ferment at 68 °F (20 °C) until complete. Rack the beer, prime and bottle condition, or keg and force carbonate.
Awesome Recipe	Kölsch	11 Gallons	1.037	1.009	3.62	0	2.97 °L	219	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 5:03 AM Notes:
CA Common #1	California Common Beer	5.5 Gallons	1.056	1.017	5.15	38.03	13.48 °L	219	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 2:31 PM Notes:
Cream Ale	Standard/Ordinary Bitter	5 Gallons	1.045	1.007	5.02	0	3.84 °L	219	0
Author: Tony3696 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.62 psi Creation Date: 4/16/2020 9:12 PM Notes:
English Pale Ale	Extra Special/Strong Bitter (ESB)	5 Litres	1.055	1.013	5.47	36.55	11.18 °L	219	0
Author: Dartor Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 28.2 g Creation Date: 2/17/2020 4:52 PM Notes:
2020 Kolsch	Kölsch	25 Litres	11.488	2.251	4.91	24.02	3.41 °L	219	0
Author: Jazboomis Boil Size: 28 Litres Boil Time: 80 Boil Gravity: 10.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 4:10 PM Notes:
Aleborne!	California Common Beer	11 Gallons	1.049	1.011	5.03	27.75	15.28 °L	219	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 2:50 AM Notes:
1st Test Bitter	Standard/Ordinary Bitter	25 Litres	1.054	1.013	5.37	9.34	40.18 °L	219	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 232.1 g Creation Date: 1/18/2020 1:02 AM Notes:
Smash Galaxy	Standard/Ordinary Bitter	27 Litres	1.068	1.012	7.3	58.63	7.17 °L	219	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2020 12:32 PM Notes:
Awesome Recipe	Kölsch	100 Litres	1.046	1.011	4.58	0	3.49 °L	219	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.162 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 2:00 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	15 Litres	1.045	1.011	4.43	0	4.81 °L	219	0
Author: mnankov Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 9:08 AM Notes:
1.Saiakera	Standard/Ordinary Bitter	14 Litres	1.17	1.043	16.74	0	5.08 °L	219	0
Author: Joseba Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 7:32 PM Notes:
Darker Ale Thing	California Common Beer	15 Gallons	1.049	1.012	4.77	7.47	12.75 °L	219	0
Author: Guero Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 6:01 PM Notes:
General Pale Ale	Standard/Ordinary Bitter	25 Litres	1.059	1.011	6.23	58.69	4.25 °L	219	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 10:48 PM Notes:
Pitter	Standard/Ordinary Bitter	25 Litres	1.051	1.011	5.25	34.13	8.65 °L	219	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 7:19 PM Notes:
Kolsch	Kölsch	20.8 Litres	1.048	1.011	4.92	24.18	3.44 °L	219	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 2:09 AM Notes:
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