Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Hallertau Tradition (Germany)7 g Hallertau Tradition (Germany) Hops |
|
Leaf/Whole |
5 |
Boil
|
30 min |
7.18 |
41.2% |
|
10 g |
Perle10 g Perle Hops |
|
Leaf/Whole |
8.2 |
Boil
|
20 min |
13.25 |
58.8% |
|
17 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 gal |
|
Strike |
163 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Target Water Profile
Balanced Profile
"Comp Kolsch" Kölsch beer recipe by SamBeerHomebrew. All Grain, ABV 5.18%, IBU 20.43, SRM 3.42, Fermentables: (Pilsner, Pale Wheat) Hops: (Hallertau Tradition (Germany), Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-18 18:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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